Hey everyone, welcome to my recipe site. Today I will show you a way to make a special dish, Bacalao Guisado. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Bacalao Guisado Recipe. Nydia's quick & easy Bacalo Guisado recipe is a savory Puerto Rican and Cuban - dried salted cod fish dish. Cooked in Caribbean staples and dry white wine.
You can have Bacalao Guisado using 17 ingredients and 5 steps. Here is how you cook it.
Ingredients of Bacalao Guisado
Prepare 3/4 of lb- 1lb bacalao or haddock or favorite fresh white fish.
Make ready 1 of small yellow onion.
Prepare 2-4 of potatoes.
Make ready 1 (8 oz) of can tomato sauce.
It’s 2 tsp of minced garlic.
Make ready 3/4 of of a green pepper.
You need 1/2 of of a red pepper.
It’s 1 packet of sazon.
You need 1 tsp of oregano.
Take to taste of Black pepper.
Make ready 1 cup of water.
It’s to taste of Adobo.
It’s 1 packet of sazon.
Prepare of Optional.
Take 1 of carrot.
Make ready 1/4 of habanero pepper.
It’s to taste of Sofrito.
Bacalao con Papa (Codfish with Potatoes) is a very popular dish in our country.It is one of the traditional dishes of the Dominican Lent.Bacalao guisado is a FAST and easy Puerto Rican cod stew great to cook on a weeknight to feed a If you are familiar with bacalao, you're already excited.But if you're not, let me fill you in on this.
Bacalao Guisado step by step
If using bacalao or a salty white fish you need to soak fish in water overnight or for 2 hours, changing water every 15 minutes. If using a not as salty fish like haddock, just soak for 30 minutes. Start to boil water. Peel & cut potatoes, put in a bowl with water (to prevent browning) until you are ready. Boil water, and put fish & potatoes in (you can separate them if you want). Let boil for 20-25 minutes, test with fork..
While fish is boiling, chop your vegetables and set aside. Add garlic. When fish/potatoes are done, let drain & set aside. Shred fish..
Heat oil in pan. Add vegetables & mix around. Let cook until translucent. Add sazon, black pepper, oregano and some adobo, mix and let cook for a few minutes..
Add tomato sauce, water & sofrito. Let boil/simmer for 3 minutes. Add fish & potatoes and more black pepper & adobo to taste..
Mix around til everything is covered in sauce mixture. Let simmer for 5-7minutes. Taste add salt/pepper if needed. Best served with white rice..
El Bacalao con Papas a la Dominicana es un plato muy tradicional en nuestro país.Es uno de los platos tradicionales de la Cuaresma dominicana.Ackee and Cod Stewart Loaf (Ackee-Saltfish-Codfish-Bacalao Loaf).
See more ideas about Bacalao guisado recipe, Guisado recipe, Guisado.Resultado de búsqueda de bacalao guisado.Recetas de Bacalao hervido con patata hervida, Bacalao estofado y muchas más recetas de bacalao guisado.Bacalao Guisado (Codfish Stew) recipe: This dish is so easy to make and very delicious.Rinse the Bacalao(fillets) to remove the excessive salt and tear into pieces.
