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Recipe of Perfect Sausage Stuffed Jalapeños

Recipe of Perfect Sausage Stuffed Jalapeños
Recipe of Perfect Sausage Stuffed Jalapeños

Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Sausage Stuffed Jalapeños. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Sausage Stuffed Jalapeños Recipe. Jalapeno pepper halves are stuffed with cheese and sausage. You will love this spicy appetizer treat!

You can cook Sausage Stuffed Jalapeños using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sausage Stuffed Jalapeños

  1. Take 1/2 lb of Regular Pork Sausage.
  2. Take 1/2 lb of Hot Pork Sausage.
  3. Prepare 1 packages of Cream Cheese (soften).
  4. It’s 1 cup of Shredded Parmesan cheese (4oz).
  5. Make ready 20 large of Jalapeños peppers, halved.

These jalapeños are stuffed with sausage, grains and cheese.These Sausage Stuffed Jalapenos are the perfect appetizer - jalapeño halves that are filled with a sausage and cheese mixture for a cheesy and spicy appetizer bite.These Sausage Stuffed Jalapeños are the perfect easy appetizer.This post is sponsored by Mirum, but opinions expressed are my own.

Sausage Stuffed Jalapeños step by step

  1. Cut jalapeños in half and remove seeds.
  2. In a skillet, cook the over medium heat until no longer pink; drain..
  3. In a small bowl, combine the cream cheese and Parmesan cheese; fold in sausage..
  4. Spoon about 1 Tbsp, into each half. Place on an ungreased cookie sheet and bake at 425° for 15-20 minutes or until filling is lightly browned and bubbly..

Nicole makes great Sausage Stuffed Jalapenos.Please comment below to more easy to make recipes!Sausage stuffed jalapeños are easy to make and you don't have to cook the filling first!

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