Steps to Make Favorite Halloween Omurice with Leftover Rice

Halloween Omurice with Leftover Rice Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Halloween Omurice with Leftover Rice” recipe we have found until now. This will be really delicious.

Ingredients of Halloween Omurice with Leftover Rice

1. You need 2 slice of Bacon.
2. Make ready 1/2 of Onion.
3. It’s 4 tbsp of ☆Ketchup.
4. You need 1 dash of ☆Salt and pepper.
5. Make ready 1 of ☆Soup stock cube.
6. It’s 1 tsp of ☆Sugar.
7. Make ready 1 tsp of ☆Soy sauce.
8. You need 1 tsp of ☆Worcestershire sauce.
9. Prepare 3 of ◎Eggs.
10. Prepare 1 tsp of ◎Sugar.
11. Take 1 pinch of ◎Salt.
12. Make ready 1 tbsp of ◎Katakuriko slurry.
13. Take 1 of Nori seaweed.
14. You need 1 dash of Vegetable oil.
15. It’s 4 of servings Cooked rice.

Halloween Omurice with Leftover Rice instructions

1. Dice the onion and cut the bacon into 5 mm squares. If you're using leftover rice, microwave it..
2. Heat margarine in a pan, then mix in the onion and bacon..
3. Add in all the ingredients marked with a ☆, along with the rice. Prepare a bowl for later..
4. Mix together everything marked with a ◎, including the eggs. Strain the egg mixture through a sieve; the resulting eggs will look beautiful..
5. In a pan with a little vegetable oil, cook the egg mixture. My style is to pour it in and cook on high heat for 3 seconds, then remove from heat completely, letting the residual heat finish the cooking..
6. Place the cooked egg on plastic wrap, then add the prepared chicken rice on top. Form it into a ball shape..
7. Finally, add on the mouth and eyes using cut pieces of nori seaweed. Delicious!.