Recipe of Ultimate Shrimp/Prawn Biryani #mycookbook

Shrimp/Prawn Biryani #mycookbook Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Shrimp/Prawn Biryani #mycookbook” recipe we have found so far. This is gonna really delicious.

Ingredients of Shrimp/Prawn Biryani

#mycookbook

1. You need of For Marination:.
2. You need 400 g of prawns.
3. Take 1 teaspoon of lime juice.
4. Make ready 1 teaspoon of ginger-garlic paste.
5. You need 1/2 teaspoon of turmeric powder.
6. Take 1/2 teaspoon of red chilli powder.
7. You need 1 teaspoon of coriander powder.
8. Take 1 pinch of salt.
9. You need of For Gravy:.
10. You need 1 inch of piece of cinnamon stick.
11. Take 3-4 of cloves.
12. You need 1 of bay leaf.
13. Make ready 1 of star spice.
14. Prepare 1/2 of onion finely chopped.
15. Take 1 of small - medium sized tomato.
16. Make ready 1 tablespoon of chopped cilantro leaves.
17. Prepare 1/2 teaspoon of turmeric powder.
18. Make ready 1/2 teaspoon of red chilli powder.
19. You need 1 teaspoon of coriander powder.
20. Make ready of Salt as per taste.
21. Make ready 1 cup of water.
22. It’s 3 tablespoons of cooking oil.
23. Take of For the rice.
24. It’s 1 1/2 cups of basmati rice.
25. Make ready 3 cups of water.
26. Prepare 1 inch of cinnamon stick.
27. It’s 2-3 of cloves.
28. Make ready 1 of bay leaf.
29. Prepare 1 of star spice.
30. You need 1 tablespoon of oil.
31. Prepare of Salt as per taste.
32. Make ready of For Garnishing:.
33. Take 1 tablespoon of chopped cilantro leaves.
34. You need of sliced Caramelised onion.
35. Prepare of Green and yellow food colour(optional).

Shrimp/Prawn Biryani

#mycookbook instructions

1. Peel,devein and wash the shrimp..
2. Marinate the shrimp with all ingredients mentioned above under ‘marination’..
3. Cover/wrap it with cling wrap and place it in the fridge..
4. Soak 1 1/2 cups of basmati rice for about 20-30 minutes..
5. Chop the tomato roughly and blend it into a fine paste. I added little bit of cilantro leaves which is totally optional..
6. Cut 1 big onion into half. Chop half of it finely. And chop the other half into thin slices..
7. Heat 1 tablespoon oil in a pan and sauté the sliced onions till they get caramelised. Do not over brown them..
8. Remove the caramelised onion and keep them aside for garnishing..
9. Heat a tablespoon of oil in a deep wok and add the whole spices mentioned under ‘the rice’.
10. Add 3 cups of water and bring it to a boil.
11. Add in the soaked and drained rice and cook till the water gets absorbed and the rice gets cooked..
12. Heat 2 tablespoons of oil in the same pan used for sautéing the onion slices, and add the whole spices mentioned under ‘gravy’.
13. Add in the finely chopped onions and sauté it well..
14. Add in the tomato paste and mix well..
15. Add in the powder spices, salt and a tablespoon of chopped cilantro leaves and mix well..
16. Add in a cup of water and bring it to a boil.
17. Add in the marinated prawns and mix well..
18. Cover and cook till the prawns get cooked and the gravy thickens..
19. Garnish with cilantro leaves and keep aside..
20. In a serving dish, add a layer of the cooked rice..
21. Put some gravy on the rice..
22. Garnish with cilantro leaves, caramelised onions and food colour drops..
23. Again place a layer of rice and repeat the same process till your dish is filled up and the rice, gravy and garnishing items are all over..
24. Serve hot wit a spoon full of plain yogurt as a side dish..
25. Enjoy 😉👍🏻.