Hello everybody, welcome to my recipe site. Today I will show you how to make a distinctive dish, Mike's, "Crumbs Between The Sheets". This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Mike's, "Crumbs Between The Sheets" Recipe. Silly, because one of the most tempting points for this apartment for my husband and I was that I'd have my own office space, which has lately been Of course, I there are downsides to writing in bed. You're going to need snacks and coffee, and you will have crumbs between the sheets - there's no.
You can have Mike's, "Crumbs Between The Sheets" using 35 ingredients and 7 steps. Here is how you cook that.
Ingredients of Mike's, "Crumbs Between The Sheets"
- It’s of Breads.
- It’s 1 of large Loaf French Bread.
- Take 1 loaf of Garlic Sweet Bread.
- It’s 1 of small Loaf Baguette Bread.
- Take of Dipping Oils.
- Take 1 Bottle of Seasoned Olive Dipping Oil.
- You need of Wines.
- Prepare 2 Bottles of Cabernet Sauvignon or a dry Riesling Wines.
- Prepare of Garlic Butter.
- It’s 2 (4 Oz) of Squares Tillamook Sweet Cream Salted Butter.
- Make ready 2 tbsp of Pureed Garlic.
- You need 1/4 cup of Parmesan Cheese.
- You need 1/2 tsp of Black Or White Pepper.
- Make ready 1 tbsp of Packed Fresh Parsley.
- Make ready 1/2 tsp of Onion Powder.
- You need 1 of medium Ziplock Bag.
- You need of Cheeses.
- It’s 1 lb of White Swiss Cheese.
- It’s 1 lb of Camembert Or Brie Cheese.
- Take 1 lb of Tillamook Extra Sharp Cheddar Cheese [sliced].
- You need of Kitchen & Decorative Items.
- Prepare 2 of small Fondue Pots.
- Take 4 of small Fondue Forks.
- Make ready 2 of Butter Knives.
- Prepare 2 of large Wine Glasses.
- You need 2 of Linen Napkins.
- Make ready 1 of large Bread Knife.
- You need 12 of Red Roses.
- Make ready of Optional: Caviar, Meats And Fruits.
- Prepare 1 oz of Ostera Caviar.
- Make ready 2 oz of Beluga Caviar.
- It’s 20 of small Mini Blinis.
- Take 1 lb of Chocolate [melted].
- You need 1 of Assorted Meats [optional].
- Prepare 1 of Assorted Fruits & Steamed Vegetables [optional].
Mike's, "Crumbs Between The Sheets" instructions
- To Make Garlic Butter: Mix all butter ingredients in Ziplock Bag and chill in freezer 10 minutes. Mix again and snip off bottom corner of bag to make a piping bag. Squeeze into a small serving bowl. Garnish with parsley and leave out on counter until ready to serve..
- Pour warmed Olive Oil into serving bowl..
- Slice sharp cheese and place on serving plate..
- Place other cheeses in Fondue Pot and warm..
- Cut breads into square chunks and place in serving tray..
- You can't go wrong serving this delicious honey butter spread either!
https://cookpad.com/us/recipes/364116-mikes-french-honey-butter-spread.
- Decorate and garnish as desired!.