How to Make Speedy Schezwan chutney dosa

By Easy Recipes 19 January 2020
How to Make Speedy Schezwan chutney dosa
How to Make Speedy Schezwan chutney dosa

Schezwan chutney dosa Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

How to make Schezwan Chutney Cheese Dosa(செஷ்வான் சட்னி சீஸ் தோசை) in Tamil. It is known as Schezwan Cheese Dosa, Schezwan Chutney Dosa, Schezwan Sauce Dosa.

Here is the best “Schezwan chutney dosa” recipe we have found so far. This will be really delicious.

Ingredients of Schezwan chutney dosa

  1. You need 1 packet of ready made dosa batter.
  2. You need as required of Oil.
  3. Take 4 of medium sized boiled potatoes.
  4. Prepare 1 of big chopped onion.
  5. You need 5-6 of curry leaves.
  6. Make ready 4-5 of green chillies.
  7. You need Pinch of turmeric powder.
  8. Prepare as per taste of Salt.
  9. It’s 1 bunch of coriander leaves.
  10. Prepare 1 tsp of mustard seeds.
  11. Prepare 1 cup of chings schezwan sauce.
  12. It’s for of Gathiya chutney:.
  13. Make ready 1 cup of gathiya packet.
  14. It’s 2-4 of green chillies.
  15. Take 2 bunches of coriander leaves.
  16. You need 2 cloves of garlic.
  17. Prepare As per taste of Salt.
  18. You need as required of Water.

This Dosa variation is prepared using the same Chutney.Schezwan Dosa Recipe is an Indo Chinese twist to the regular South Indian dosa.Schezwan Dosa is simply filled with Stir-Fried Vegetables and Schezwan Sauce.You can add noodles in it, but today I.

Schezwan chutney dosa step by step

  1. Make gathiya chutney by adding green chilli,gathiya,coriander leaves,garlic,salt and water.Keep this aside..
  2. Take schezwan sauce in a bowl and keep it aside.Now take oil in a pan add mustard seeds,curry leaves saute..than add onions to it..let the onion change it's colour add green chillies to it.Keep on mixing add salt and turmeric powder,than add boiled potatoes and coriander leaves give it a mix and keep it aside..
  3. Now take the batter of dosa.Heat up the dosa pan.Sprinkle some water to know it's heated up,make dose on a pan,spread one side schezwan sauce,other side chutney and in between keep the potato mixture and roll it carefully..
  4. Cut into halves and enjoy the most delicious dosa ever.Garnish it with some chutney and schezwan sauce.Ready serve hot..

Schezwan Dosa is an Indo Chinese twist to the regular South Indian dosa.Schezwan Dosa or Schezwan Masala Dosa.Coming from the streets of Mumbai, it is one of the most popular snacks among Chinese food lovers.

Schezwan Dosa is simply filled with Stir-Fried Vegetables and Schezwan Sauce.Schezwan Dosa Recipe is an Indo Chinese twist to the regular South Indian dosa.Here on The Chutney Life, you'll find recipes inspired by the delicious flavors of my mom's home cooking, with a twist of my own.Schezwan chopsuey dosa falls under the category of Indo-Chinese recipes, a very popular Mumbai You can have it along chutney sambhar or even schezwan sauce.If you have left over noodles, this.

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