Huli Huli Chicken with Coconut 🥥 Rice Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Huli Huli Chicken with Coconut 🥥 Rice” recipe we have found so far. This will be really delicious.
Ingredients of Huli Huli Chicken with Coconut 🥥 Rice
- Prepare of For Chicken:.
- Prepare 1 of chicken breast cubes.
- You need 1 cup of pineapple juice.
- Take 1/4 cup of soya sauce.
- You need 1/2 cup of chilli garlic ketchup.
- You need 2 tsp of brown sugar.
- Take 1 tsp of black pepper powder.
- Take 2 cloves of garlic crushed.
- Prepare 1 tbsp of olive oil.
- Take To taste of salt.
- Make ready of For coconut 🥥 rice:.
- It’s 1 glass of rice (soaked at least 15-30 mins).
- Take 3/4 glass of coconut milk.
- Make ready 3/4 glass of water.
- You need 2 pinch of salt.
- Make ready 2 tbsp of ghee/ butter/ oil.
- Take of Vegetables/Fruits:.
- Prepare 2 of onions cut into half.
- Prepare 2 of tomatoes cut into half.
- Prepare 4-6 of pineapple slices.
- You need of Add more veggies if you like 👍🏻.
- Take of For grilling:.
- It’s 2-3 tbsp of olive oil.
- Take of For sauce:.
- Prepare of Remaining sauce of marination.
- Prepare 1/2 tsp of corn flour.
- Take of Garnish:.
- Make ready 1-2 tbsp of fresh parsley finely chopped.
Huli Huli Chicken with Coconut 🥥 Rice instructions
- In a big mixing bowl add the ingredients for marination and mix well. Marinate for 15 mins at least or keep as much time as you can..
- In a pot, add ghee and salt. Add coconut milk and water, (mixed together) give a whisk and add soaked rice. Cook on medium low flame till bubbles appear. Cover with lid and cook for 5 mins on low flame..
- On the other hand cut veggies, heat a grill pan and grill pineapple slices and veggies..
- Then pour 2 tbsp oil and grill the marinated chicken either in skewers or as it is. Keep pouring marination sauce on the chicken..
- Grill from both sides, 3-4 mins each side. Then in another non-stick pan add the remaining sauce and corn flour. Mix well and bring to 2-3 boils. Remove in a serving bowl..
- Serve in a serving plate, garnish with freshly chopped parsley and enjoy!!.