Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Breakfast Frittata. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Breakfast Frittata Recipe. Frittatas have saved me on more hungry weeknights than I care to count. While you refrigerate your egg mixture, fry up bacon, tomatoes, spinach, and onion — or really, whatever vegetables you have in the pantry or.
You can cook Breakfast Frittata using 12 ingredients and 8 steps. Here is how you cook it.
Ingredients of Breakfast Frittata
Make ready of Plant based sausages or any vegetarian meat.
Prepare 1 of onion.
You need 1 of red bell pepper, diced.
Prepare 1 of zucchini, diced.
You need 3 cups of kale, chopped.
Prepare of Basil leaved, shredded.
You need 12 of eggs.
Make ready .5 cup of half and half.
Prepare 8 oz of mozzarella cheese.
Make ready of Italian seasoning.
You need of Salt and pepper.
Prepare of Olive oil.
Air Fryer Breakfast Frittata is a quick, easy and protein-packed dish that This Breakfast Frittata is low carb and packed with protein, which is exactly what my family needs to start the day off right.Breakfast Frittata Recipe: Frittatas and omelets are great way to use up a bunch of eggs and bacon in a hurry.This Tomato, Bacon and Cheese frittata is low carb and gluten free.The Ultimate Breakfast Frittata is perfect for weekends and celebrations!
Breakfast Frittata step by step
Preheat oven to 375 degrees. Grease baking dish..
In a skillet, add oil and cook meat over medium heat. Once meat browns, spread meat over baking dish..
In the skillet, saute onions for 2-3 minutes. Add bell peppers and zucchini and cook for another 3-4 minutes until the vegetables have softened. Add kale and stir until wilted..
Pour vegetables evenly over the meat on the baking dish. Sprinkle basil over all of this..
In a large bowl, whisk eggs thoroughly. Add half and half, mozzarella, Italian seasoning, salt and pepper. Mix thoroughly..
Pour mixture evenly over entire dish..
Bake for 25 min or until eggs are set and top is beginning to brown..
Allow to cool and cut frittata into desired portions. Serve immediately or store in tupperware as a nice meal prep! (Note: add some flare and serve with a roasted garlic tomato sauce!).
Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe.You can get creative with leftover frittata—use a slice as a sandwich filling, or break it up for easy breakfast.Air Fryer Breakfast Frittata. this link is to an external site that may or may not meet accessibility guidelines.
It's easy to make and You are in for a breakfast treat with my Ultimate Breakfast Frittata!A breakfast frittata is the home cook's best friend.Not only is it super nutritious (eggs + veggies = a whole lot of protein and vitamins), but you can put just about anything in the pan.Do you love an "all-in-one" breakfast?Try our tasty Keto Frittata recipe for breakfast, it's so good you'll be getting up early to enjoy it.
