Malida Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Malida is a traditional sweet confection made out of leftover parathas or rotis by crumbling and pounding them coarsely and stir frying them with ghee, sugar, dry fruits and nuts. It is most popular in northern region of India and Pakistan.
Here is the best “Malida” recipe we have found so far. This is gonna really delicious.
Since it's the month of Ramadan, I decided to do my favourite dessert, Malida.Here's a quick and simple recipe for it.Malida is a dessert from Afghanistan, prepared most commonly for weddings or other festive occasions, as well as for religious holidays.Malida is a softy, lover, nice, sweet, caring, beautiful and lovely person.
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She isn't the person to lose a friend.Malida is a gloomy person everyday.She would make people smile and laugh.Information and translations of malida in the most comprehensive dictionary definitions resource on the web. malida Follow. malida malida.Ask anything you want to learn about Malida by getting answers on ASKfm.