Steps to Make Tasty Chicken Afghani pulao

Chicken Afghani pulao Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Chicken Pulao in Afghani Style by Amna. Kabuli Pulao ( Afghani Pulao) Simplified Recipe By Food Fusion.

Here is the best “Chicken Afghani pulao” recipe we have found until now. This will be smell and look delicious.

Ingredients of Chicken Afghani pulao

1. Make ready 1 kg of chicken.
2. Make ready 750grm of rice.
3. Prepare 4 of onion.
4. Take 1 cup of oil.
5. It’s 2_3 tbs of chana dal boil /split chickpea.
6. Prepare 2_3 of carrot medium size small pieces cut.
7. Make ready 3_4 of tbs black raisins / black kishmish.
8. Take 1 tsp of brown sugar.
9. You need 1 tsp of grind garam masala.
10. You need 1 tsp of cumin powder.
11. Take 3_4 of bay leaf.
12. Prepare 1/2 tsp of cumin seeds.
13. Prepare 10 of black pepper.
14. Take 6 of clove.
15. Prepare 4 of black cardamom.
16. It’s 6 of green cardamom.
17. Prepare 2 of star anise.
18. Take 1 inch of "cinnamon stick.
19. Prepare 15 of almonds soaked and peeled skin and chopped.
20. Take 4 of green chili.
21. Prepare leaves of Some coriander.
22. You need 4 tbsp of rose water.
23. Make ready 1 tbs of ginger garlic paste.
24. Prepare to taste of Salt.
25. You need 6 tbsp of curd beaten.
26. Make ready 3 tbs of butter.

Afghani chicken pulao recipe is a famous dish that can be relished in the holy month of Ramazan.Have this dish at iftar time as this is one of the tasty c.Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and Chicken pulaoHow to make chicken pulao (Instant pot & stovetop).

Chicken Afghani pulao step by step

1. Take a pan add oil add onion fry well and some onion keep aside and add cumin seeds black pepper clove cinnamon stick black cardamom green cardamom star anees stir fry and add chicken pieces and cook stir fry and add ginger garlic paste stir add curd stir fry and add sugar grind garam masala and stir and add socked rice and add 3 glass water and cook with lid cover 10 minutes or sock water.
2. Take a pan add 3tbs and add onion green chili boil chana dal stir fry and add carrot stir add black currant and almond stir fry and add sprinkle rice and add rose water and keep slow Flame 15 minutes.
3. Ready to serve with boondi raita enjoy with your family take care eat well see you again with next recipe bye.

I guess I should stop blabbering and just go straight to this beautiful pulao, that will really trigger your tastebuds.Here is the simple recipe of Afghani Murgh Pulao or Chicken Kabuli Pulao.Earlier this week I made an Afghani inspired chicken pulao dish that was a delicious hit.

Kabuli Palaw, Qabili Palaw or simply Palau is an Afghan rice dish consisting of steamed rice mixed with lentils, raisins, carrots and lamb, chicken, or beef.My family likes this version very much.Place chicken pieces, onions and hot water in a large pot.Now add fried chicken and mix it well, then put onion paste and mix them well and let it cook with ½ cup of water.Kabuli Pulao also known as Qabili pulao is considered a Afghan national dish.