Recipe of Appetizing Vegetable AU Gratin

Vegetable AU Gratin Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Processed cheese has a distinctive flavor that works well with the vegetables and is loved by most people. Nothing beats sharing a warm, hearty meal with your family. and the Vegetable Au Gratin is perfect for it.

Here is the best “Vegetable AU Gratin” recipe we have found so far. This will be smell and look delicious.

Ingredients of Vegetable AU Gratin

1. Make ready 10-15 of french beans- cut diagonally into small pieces.
2. Prepare 2 of carrots cut into small cubes.
3. You need 1/2 cup of shelled peas.
4. It’s 1/2 of small cauliflower cut into small florets.
5. You need 1 of medium potato cut into small cubes.
6. It’s of For White Sauce- 4tbsp softened butter.
7. Make ready 4 tbsp of flour.
8. You need 3 cups of milk.
9. Prepare 2 tsp of salt.
10. Take 1/2 tsp of peppercorns crushed.
11. Make ready 1 tbsp of tomato ketchup.
12. Prepare 2 tbsp of or even more grated cheese (preferrably mozzarella).
13. Take 1/2 cup of grated cheese (keep it separate).

Vegetable au gratin or veg au gratin has all the vegetables drowned in white sauce with.Pour vegetables and sauce into deep one quart casserole dish.In a small bowl, combine bread crumbs with romano cheese, olive oil and parsley.Sprinkle bread crumb mixture over the top of.

Vegetable AU Gratin step by step

1. Blanch vegetables with 1 tsp salt and 1/4cup water.
2. To prepare sauce, heat butter add flour and mix stirring continuously. Do not let the colour change..
3. Remove the pan from fire and add milk. Mix well. Return to fire and stir continuously till sauve becomes thick.
4. Add salt pepper and tomato ketchup to it..
5. Mix blanched vegetables and also the water in sauce. Add salt if required. Cook till the sauce coats the vegies well..
6. Remove from fire and mix cheese..
7. Transfer it in a borosil pot or dish. Sprinkle grated cheese..
8. Bake in a hot oven at 200 deg.C, till golden brown for about 20 minutes..
9. Remove from oven and serve hot..

About Vegetable Au Gratin Recipe: A versatile, french dish that is great as a side dish for a main course and works equally well as a healthy brunch option or a simple lunch and dinner as well.Cheddar Vegetable Au Gratin is one of those deliciously flavorful cheesy vegetable casseroles that are the perfect side dish for any time of the year — combining Broccoli, cauliflower, carrots.Vegetable au gratin recipe is a continental delicacy made with mixed vegetables and white sauce as base.

Vegetable Au Gratin - Hi friends!It's been such a long time.Vegetable Au Gratin is the most sought after dish in our house.Au Gratin was probably one of my very first continental dishes I had as a child.What I loved about it This recipe of Roasted Vegetable Au Gratin Recipe has Britannia's Asli pepper cheese spread which.