Step-by-Step Guide to Make Favorite French Toast Bread Pudding

French Toast Bread Pudding Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

In a large bowl, whisk together the eggs, half-and-half, honey, orange zest, vanilla, and salt. French Toast Bread Pudding from Barefoot Contessa.

Here is the best “French Toast Bread Pudding” recipe we have found so far. This will be really delicious.

Ingredients of French Toast Bread Pudding

1. Take of Day old bread or rolls, cubed.
2. Take 4 of eggs.
3. Take 1/3 Cup of milk (dairy or nut).
4. Take 2 Tbsp of Vanilla.
5. Prepare 1 dash of all spice.
6. Make ready 1 Tbsp of cinnamon.
7. Take of Syrup of choice (we use a premade sugar free syrup).

French toast bread pudding is a healthy breakfast casserole that tastes like dessert!Made with sprouted wheat bread, apples, low-fat cream cheese, egg whites, and a touch of sugar and spices, you'll get all the decadent goodness of a bread pudding in a nutritious package.Instant Pot Bread Pudding is a delightful, pillowy-soft french toast bread pudding with warm cinnamon flavors and a hint of vanilla.This french toast bread pudding is an easy, crowd pleasing breakfast casserole the entire family will love.

French Toast Bread Pudding instructions

1. Find food storage container and fill with cubed bread. I used leftover rolls from my "Unexpected dinner rolls" recipe..
2. Mix together eggs, vanilla, milk, and spices. Beat well and pour over top of bread. Seal lid and store in fridge overnight..
3. Preheat oven to 400°.
4. Pour bread mixture into baking dish and bake uncovered for about 20 minutes..
5. Portion out and drizzle with syrup..

French Toast is an all time favorite breakfast in our house and I've taken it to a whole new level!This French Toast Bread Pudding is a make ahead dish that will have your loved ones running to the table even before the alarm clock goes off!Last week was totally, really crazy for my family.

It's crispy on the outside, tender and gooey on the inside, with all of the flavor and coziness of traditional french toast, and none of the fuss.Using spatula, lightly press down on bread to moisten completely.Place foil-covered dish in cold oven.Remove foil and continue to bake until pudding is puffed and golden brown.French Toast Bread Pudding - The Picky Eater.