Recipe of Tasty Caramel Bread pudding

Caramel Bread pudding Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

recipe,how to make bread pudding,caramel pudding,eggless flan,flan. It is very much like French Toast with a lovely caramel sauce on it.

Here is the best “Caramel Bread pudding” recipe we have found so far. This will be really delicious.

Ingredients of Caramel Bread pudding

1. Prepare 1/2 cup of Regular sugar.
2. Prepare 400 ml of Milk.
3. Make ready 4 tbsp of Custard powder.
4. It’s 4-6 of Bread.
5. Make ready As required of Chocolate syrup(optional).

Salted Caramel Bread Pudding is a decadent dessert made with brioche or challah bread, half-n-half, eggs, butter, and brown sugar topped with a silky smooth salted caramel sauce. how to make caramel bread pudding with step by step photo: firstly, in a pan take ¼ cup sugar and heat on low to medium flame. stir in between until sugar melts completely.Serve the eggless caramel bread pudding warm or chilled.Slice and serve caramel bread pudding once its refrigerated.You can top the pudding with caramel sauce or chocolate sauce.

Caramel Bread pudding instructions

1. In a nonstick pan add 1/2 cup of sugar and melt it on low to medium flame. When the sugar turns golden brown remove the pan from the heat and immediately pour and spread the formed caramel into a tin..
2. Boil milk in a pan and add sugar. Now make a liquid of custard powder by adding a cup of lukewarm water and add this custard mixture to the milk..
3. Remove the corners of the bread and put bread in a grinding jar to make bread crumbs..
4. Add the bread crumbs to the milk. Give it a nice mix till it gives a semi-thick smooth texture. Off the flame..
5. Pour the custard mix over the caramel in the tin. Cover the tin with aluminum foil and steam it in a steamer for about 30 minutes..
6. Bring the pudding on room temperature and then refrigerate it for two hours..
7. Easily unmould the pudding and serve [with chocolate syrup on top(optional)]..

I have been eyeing on this recipe for a long time.Caramel bread pudding recipe with homemade caramel sauce and it is eggless version.I remember I ate pudding for the first time in a wedding feast,when I was studying in my lower primary.

When rich, custardy bread pudding is matched with bittersweet caramel, it's doubly delicious.To prepare bread pudding, arrange bread in a single layer on a baking sheet.This cinnamon bread pudding is topped with warm caramel sauce.It's quick to prepare and incredibly delicious.Day-old bread is best but any bread will work.