Recipe of Delicious Bread pudding

Bread pudding Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Bread pudding” recipe we have found until now. This is gonna really delicious.

Ingredients of Bread pudding

1. You need 1/2 cup of + 4 tbsp sugar.
2. It’s 1/2 ltr of milk.
3. It’s 1/2 cup of water.
4. Make ready 3 tbsp of custard powder.
5. Make ready 3 of brown bread.
6. Prepare As needed of chopped nuts.

Here are some of the best bread pudding recipes from the FN chefs straight to.This bread pudding is the best I have ever tasted.My husband loves bread pudding and is never satisfied with what I make.I made your bread pudding and he was raving.

Bread pudding step by step

1. Cut the edges of bread and grind it coarsely.. in 1/2 cup water mix custard powder nicely and keep aside.
2. In a pan add sugar and let it caramelise once done transfer in a 6 inch baking tray and spread it.
3. In a pan add milk let it boil then add sugar give a quick stir add custard mixture mix well.
4. Then add bread powder mixture stir well and cook in a medium flame till it thickens well.
5. Once done transfer above caramelise mixture add dry fruits if needed then bake in a preheated oven at 180°c for 30min and refrigerate before demoulding it.. njoy.

Chewy dried fruit adds a contrasting texture to the tender softness of the pudding.Bread pudding is an irresistible dessert classic.Equal parts creamy and textured, it makes for a great comfort food.

He almost ate half of the pan.My grandson was here at the time and he kept wanting more.The dish will turn golden brown and start to puff.Remove from the oven when a knife poked into the center comes out clean.Looking for recipes for bread pudding?