How to Prepare Yummy Caramel Bread Pudding

Caramel Bread Pudding Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

recipe,how to make bread pudding,caramel pudding,eggless flan,flan. It is very much like French Toast with a lovely caramel sauce on it.

Here is the best “Caramel Bread Pudding” recipe we have found so far. This is gonna really delicious.

Ingredients of Caramel Bread Pudding

1. Take 1/2 cup of sugar.
2. It’s 8 of Bread slices.
3. It’s 4 tbs of custard powder.
4. Take 1 cup of grated coconut.
5. You need 2 drop of vanilla flavor.

Salted Caramel Bread Pudding is a decadent dessert made with brioche or challah bread, half-n-half, eggs, butter, and brown sugar topped with a silky smooth salted caramel sauce. how to make caramel bread pudding with step by step photo: firstly, in a pan take ¼ cup sugar and heat on low to medium flame. stir in between until sugar melts completely.Serve the eggless caramel bread pudding warm or chilled.Slice and serve caramel bread pudding once its refrigerated.You can top the pudding with caramel sauce or chocolate sauce.

Caramel Bread Pudding instructions

1. In a pan melt sugar on medium heat until golden brown.
2. Pour into a pan.
3. Mix 100ml of milk into custard powder.
4. Cut the bread edges, grind in grinder.
5. Add milk in the pot, boil for 2 minutes, add the custard paste.
6. Cook for 3 minutes, remove from the heat.
7. Add bread crumbs, coconut and vanilla flavor mix well.
8. Pour the batter in caramel pan and steam for 40 minutes.
9. Cool in the refrigerator for atleast 4 hours.
10. Enjoy.

I have been eyeing on this recipe for a long time.Caramel bread pudding recipe with homemade caramel sauce and it is eggless version.I remember I ate pudding for the first time in a wedding feast,when I was studying in my lower primary.

When rich, custardy bread pudding is matched with bittersweet caramel, it's doubly delicious.To prepare bread pudding, arrange bread in a single layer on a baking sheet.This cinnamon bread pudding is topped with warm caramel sauce.It's quick to prepare and incredibly delicious.Day-old bread is best but any bread will work.