Step-by-Step Guide to Make Appetizing Coconut Walnut Bread Pudding

Coconut Walnut Bread Pudding Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Valya Boutenko demonstrates how to make a delicious walnut coconut pudding in only moments. Vegan coconut pudding comes together nicely with just four ingredients.

Here is the best “Coconut Walnut Bread Pudding” recipe we have found so far. This will be smell and look delicious.

Ingredients of Coconut Walnut Bread Pudding

1. It’s of Bread base:.
2. Prepare 5-6 cups of cubed brioche bread.
3. Take 1/4 cup of whole walnuts (will be roasted and roughly chopped).
4. Prepare of Custard mix:.
5. You need 1 1/2 cups of Milk.
6. It’s 1/2 cup of heavy cream.
7. Make ready 4 of large eggs.
8. Prepare 1/2 cup of sweetened shredded coconut.
9. Take 1/8 cup of white sugar.
10. It’s 2 tsp of vanilla extract.
11. Take 1 tsp of salt.
12. Make ready of Butter drizzle topping:.
13. Make ready 2 tbsp of butter.
14. You need 1/2 tbsp of white sugar.
15. Take of Optional topping:.
16. Make ready 2 tbsp of milk chocolate chips.

A traditional Christmas favorite, this delectable chilled coconut pudding has a firm but shakable consistency.Bread Pudding with Coconut MilkReceitas Da Felicidade!Some tips to maximize your bread pudding success, for resume-level pudding pro status A bread pudding you can have your way.See below for variations to make it coconut or chocolate.

Coconut Walnut Bread Pudding step by step

1. Grease a 9 x 13 inch glass baking pan with butter. Preheat oven to 350 degrees..
2. Gently cut the brioche bread into 1 inch cubes, about half of a loaf makes 5-6 cups worth. Place evenly into the pan..
3. Measure 1/4 cup of walnuts and spread them evenly onto a baking sheet. Roast at 350 degrees for 5-7 minutes, stirring halfway, until browned. Cool slightly, then chop them roughly. Reserve 1/4 of the nuts for the top of the pudding, toss the rest with the bread cubes..
4. Mix together the milk, heavy cream, eggs, white sugar and vanilla extract in a large measuring cup. Mix until well blended. Add the shredded coconut into the mix, mix well..
5. Microwave the butter until melted and whisk in the 1/2 tbsp white sugar..
6. Evenly pour the custard mix over the bread cubes. Top with remaining walnuts, drizzle butter topping over the top..
7. Let stand for at least 30 minutes (up to an hour) to absorb liquid..
8. Top with chocolate chips right before putting it in the oven. Bake at 350 degrees for 30-45 minutes, until top is browned and custard is set..
9. Let cool for 20 minutes and cut into 8-10 pieces..

In fact, we loved this coconut version.See more ideas about Coconut pudding, Food, Desserts.Peach Bread Pudding with Warm Brown Sugar Sauce.

Download Coconut pudding stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.Although I enjoyed the coconut custard I made earlier this month, it didn't turn out as creamy as I had hoped.For thickeners in this creamy coconut milk pudding, I used cream cheese and an egg.I need to consider this ingredient more often.Coconut Pumpkin Bread Pudding with Coconut Sauce.