Recipe of Perfect Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin

Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Layer with remaining potatoes and onion. Top with mozzarella cheese and meat mixture.

Here is the best “Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin” recipe we have found so far. This will be really delicious.

Ingredients of Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin

1. Make ready 80 grams of Ground beef.
2. It’s 2 medium of Potatoes.
3. You need 1/4 of Onion.
4. You need 1/5 of Carrot.
5. Make ready 1 tbsp of Ketchup.
6. You need 2 tbsp of Tomato purée.
7. Take 1/2 of Consommé soup stock cubes.
8. It’s 1 tsp of Olive oil.
9. You need 1 dash of Salt and pepper.
10. Prepare 1 of Pizza cheese.
11. Prepare 1 dash of Panko.

This casserole recipe is baked until hot, bubbly, and the cheese is golden brown.Since my friends rated it highly, I decided to publish this recipe..Lasagna-Style Potatoes and Meat Sauce au Gratin.I had potatoes and ground meat on hand, so I made this dish!

Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin step by step

1. Cut the potatoes into 5 mm wide round slices, and microwave for 3-4 minutes. Mince the onion and carrot..
2. Heat the olive oil in a pot, and stir-fry the onion, carrot, and ground meat over low heat. Season with salt and pepper..
3. When they are cooked through, add the ketchup, tomato purée, 50 ml of water, and consommé soup stock cube, and bring to a boil..
4. Arrange the potatoes into a heatproof dish..
5. Pour the meat sauce on top. Starting with potatoes, repeat layers once..
6. Top with cheese and panko..
7. Bake in an oven for 2-3 minutes. When the cheese is browned, it's done..

Thinly sliced potatoes are combined with butter, cream and tons of cheese before being baked to a bubbly, golden perfection.Potatoes au gratin is layers of thinly sliced spuds together with a creamy sauce and melted cheese.A rich bechamel sauce that is thickened with a roux is spread between the potatoes which creates a luxurious texture.

Peel, rinse, and dry the potatoes and slice as thinly as possible (a mandoline is good for this, but a sharp knife works too).Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au gratin potato recipe.Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au gratin potato recipe.. (oven was full of ham).I loved that it was so user friendly and easy to cook in.Precook the potatoes in flavored water.