Recipe of Favorite Kahlúa Bread Pudding

Kahlúa Bread Pudding Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Kahlúa Bread Pudding” recipe we have found until now. This is gonna really delicious.

Ingredients of Kahlúa Bread Pudding

1. Make ready of Custard.
2. Take 1 cup of Kahlúa.
3. You need 1 cup of heavy cream.
4. Make ready 1 tsp of vanilla extract.
5. Take 1 1/2 tsp of ground cinnamon.
6. You need 1/2 tsp of ground ginger (optional).
7. Prepare 1/2 tsp of ground nutmeg (optional).
8. It’s 1/2 cup of granulated sugar.
9. Take 8 of eggs (8-10 depending on the size of eggs used).
10. Take 1 loaf of bread - A good dense white bread works best.
11. It’s 1/2 cup of Craisins (dried cranberries).
12. Prepare 1/2 cup of Almonds (slivered or ground).
13. Make ready of Ganache (optional).
14. It’s 2 cup of chocolate chips.
15. You need 1 cup of heavy cream.

Kahlúa Bread Pudding instructions

1. Preheat oven to 350°F.
2. Spray 8x8 pan with cooking spray.
3. Cut enough bread into small cubes to loosely fill the pan. (You can over fill it a bit if using a fluffier bread).
4. Mix Kahlúa, heavy cream, cinnamon and optional spices in a 4 cup container.
5. Add sugar and mix thoroughly until it is dissolved. Taste and add more sugar if not sweet enough for you..
6. In a separate container scramble eggs. You need enough to bring your custard to 4 cups..
7. Add eggs to Kahlúa/cream mixture and blend thoroughly..
8. Pour custard mixture over bread cubes..
9. Sprinkle craisins and almonds evenly over bread/custard..
10. Press bread cubes down into the custard until all the bread is soaked. If using a dense bread you may need to let it sit for about 30 minutes to let the custard soak in completely..
11. Bake for 50 to 70 minutes. It will rise well above the pan rim. It's done when it feels dry on top and doesn't sound squishy when pressed in the middle..
12. For optional Ganache, heat cream to about 190°F in stainless steel bowl over a pan of boiling water..
13. Remove cream from heat and put chocolate chips into got cream and add a pinch of salt. Do not stir. Let sit for about 10 minutes. Gently stir with a whisk until smooth and shiny..
14. Turn pot of water down to a low simmer and return the bowl of Ganache to hold warm until needed. DO NOT let any water get into Ganache..
15. Drizzle warm Ganache over bread pudding just before serving..