Recipe of Yummy Ray's Pineapple Teriyaki Wraps

Ray's Pineapple Teriyaki Wraps Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Ray's Pineapple Teriyaki Wraps” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Ray's Pineapple Teriyaki Wraps

1. Make ready of chicken marinade.
2. You need 1 envelope of McCormick Hawaiian seasoning.
3. You need 1 tsp of vinegar.
4. You need 1/3 cup of waters.
5. You need 4 tbsp of olive oil.
6. Make ready 1 of chicken tenders.
7. Take of Hawaiian slaw.
8. Take 2 lb of broccoli slaw mix.
9. Make ready 1 of bean sprouts.
10. You need 1 can of water chestnut chopped.
11. Take 1 tsp of course ground black pepper.
12. Take 1 tsp of garlic salt.
13. Take 1/2 tsp of chili powder.
14. You need 1 tbsp of onion flakes.
15. It’s 1/2 of bottle Kikoman teriyaki sauce.
16. Make ready 3 tbsp of olive oil.
17. You need 1 can of Pineapple tidbits.
18. Take 1 of romaine lettuce.
19. Prepare 1 of pita bread optional.
20. Make ready 1 of chow mein noodles.
21. Make ready 1/3 of water.

Ray's Pineapple Teriyaki Wraps instructions

1. start by making marinade and adding chicken tenders to it..let marinade atleast 30minutes. cook till done and chop.set aside.
2. add olive oil to pan add in broccoli slaw stir fry for a few minutes till start wilting down. add water and cook about 7minutes, add in water chestnuts, bean sprouts, pineapples and all seasonings and teriyaki sauce. continute to cook about 3-4 minutes to desired consistency. .I like my sprouts with some crunch, but you can cook to desired taste & consistency..
3. assemble wraps top with chow mein noodles.serve with pita bread optional.