Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Basic Crepes. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Basic Crepes Recipe. These classic crepes are so much easier to make at home than you think. Crepes are surprisingly easy to make on a whim.
You can have Basic Crepes using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Basic Crepes
Make ready 3 of eggs.
Make ready 3/4 cup of all purpose flour.
Prepare 1/4 teaspoon of salt.
Prepare 1 cup of milk.
Make ready 2 tablespoons of butter / melted.
It’s of Butter.
Gradually add in the milk and water, stirring to combine.Preparation Whisk eggs and salt in large bowl.This basic crepe recipe is perfect for your favorite crepe fillings and toppings.Before beginning, watch the helpful video tutorial above and read the instructions and recipe notes below.
Basic Crepes instructions
Combine eggs, flour, salt and 1/4 cup of milk of the milk in medium size bowl; beat with beater until smooth. Beat in melted butter, then remaining milk. Refrigerate, covered 1 hour or more.
Slowly heat skillet until, butter lightly for the first few crepes; after that it will be seasoned and crepes will not stick. To make small crepes, use 2 to 3 tbsp batter for each and 8 or 10 inch skillet..
Pour batter into hot skillet; quickly rotate skillet to spread batter evenly. Cook medium heat until lightly browned; ; turn and brown other side. Remove plate.
When cool, stack with foil between each, or eat right away.
It can be treated as easy pancakes.Homemade basic crepes are ridiculously easy to make, and difficult to mess up.In a large mixing bowl, whisk together the flour and the eggs.
Here is a basic crepe recipe that I use all of the time.By changing the batter ingredients just sightly, this recipe can be used to make breakfast, dessert and even savory crepes.All you need to do is.You can do SO much with a crepe.This basic crepes recipe is a delicious, versatile French dessert tradition.
