Easy Way to Cook Super Quick Bake Fish Au Gratin

Bake Fish Au Gratin Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

This fish au gratin is the perfect recipe to have in your repertoire for days when you have little time to cook. The mild white fish fillets bake to perfection in a simple sauce with cheese and a buttery breadcrumb topping.

Here is the best “Bake Fish Au Gratin” recipe we have found so far. This will be smell and look delicious.

Ingredients of Bake Fish Au Gratin

1. Prepare 4 of fish fillets (1 1/2 lbs.).
2. Make ready 1 1/2 of lbs. of white potatoes.
3. You need 1 of big sweet onion.
4. It’s 4 of plum tomatoes.
5. Prepare 2 cups of shredded mozzarella cheese.
6. You need 1 cup of grated parmesan cheese.
7. Take 3/4 cup of heavy whipped cream.
8. You need 1 tablespoon of oil.
9. Prepare of Oregano and salt (to taste).

Baked Fish au Gratin is a favorite German dinner.The French "au Gratin" sounds more elegant than the German "Überbackener Fisch mit Kase", so that's the way it's known, even in Germany.It's "überbacken" meaning, "baked over" so the cheese melts and browns.Cut fish in serving size pieces and place in a greased baking dish.

Bake Fish Au Gratin step by step

1. HssIngredients:.
2. Wash and peel the potatoes. Wash the tomatoes. Peel and wash the onion.
3. Cut the potatoes into medium medallions. Cut the tomatoes into fine slices. Cut the onion into thin slivers..
4. In a large and shallow baking dish.
5. Put the oil.
6. Distribute the oil.
7. Put a layer of potatoes in the bottom of baking dish.
8. Arrange the fish on the potatoes.
9. .
10. Cover the fish with the tomatoes.
11. Add the salt.
12. And oregano.
13. .
14. Cover the tomatoes with onion.
15. .
16. Add salt.
17. And oregano.
18. .
19. Preheat the oven to 400 degrees fahrenheit.
20. Place the remaining potatoes on top.
21. .
22. Sprinkle the cream on the preparation.
23. .
24. Bake uncovered for 30 minutes or until potatoes are tender.
25. Remove it from the oven and cover with mozzarella cheese.
26. .
27. Place it in the oven and bake until the mozzarella are melted.
28. Remove it from the oven and sprinkle it with the parmesan cheese.
29. Place it in the oven and bake it until the top is golden brown.
30. I hope you like it and try the recipe in your own home.

It can be prepared ahead for an easy company dinner.Top with another layer of fish and cheese.Saute onions in oil over medium heat.

View top rated Best baked fish au gratin recipes with ratings and reviews.It was horrible and I was really disappointed after spending so much money on it.I used the canned Phillips crabmeat and I also omitted the fish but followed the recipe exactly.Potatoes au Gratin is the ultimate potato recipe!French classic with layers of thinly sliced potato, cream, butter, garlic and cheese, you can't go wrong!