Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Egg roll. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Egg roll Recipe. Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork.
You can cook Egg roll using 5 ingredients and 7 steps. Here is how you cook it.
Ingredients of Egg roll
Prepare 2 of eggs.
Take 1 of small tomato.
It’s 1 pinch of salt.
Take 1 of chop of green pepper.
Prepare of Some oil.
The traditional Filipino egg roll is small in size, but big on taste.More shrimp can be added to your taste, or omitted altogether.Egg Roll - Popular Chinese appetizer, and this recipe makes for the best egg rolls.Jen shares her easy egg roll recipe (with sweet egg roll) and step-by-step picture cooking guide.
Egg roll instructions
Chop the bell pepper, onion and tomatoes.
Beat the eggs in a bowl.
Mix them together and add a pinch of salt.
Heat your pan with with some oil.
Add your mixture in small portions.
Then reduce the heat to medium and start rolling. This was messy on my sideš¤£.
Serve with tea.
These homemade egg rolls are filled with pork and vegetables, all wrapped up and fried to crispy perfection.The perfect make-ahead appetizer for any event!Homemade egg roll wrappers can be a real treat for the self-sufficient cook!
This Easy Egg Roll Recipe is simple and will rival the egg rolls from your local take out restaurant.Egg rolls are a classic appetizer at Chinese restaurants, but there are also many simple simple varieties to make at home yourself and enjoy anytime.Egg rolls are a quintessential Chinese takeout appetizer.I used an eight inch iron skillet that worked out perfectly.An egg roll is an appetizer that includes meat or vegetables wrapped inside dough and steamed or deep Several things characterize a true egg roll.
