Step-by-Step Guide to Make Super Quick Shredded potatoes Au gratin

Shredded potatoes Au gratin Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “Shredded potatoes Au gratin” recipe we have found until now. This will be smell and look delicious.

Ingredients of Shredded potatoes Au gratin

1. You need 6 tbsp of unsalted butter.
2. Take 6 tbsp of all purpose flour.
3. Make ready 4 cup of almond milk.
4. It’s 1 tbsp of worcestershire sauce.
5. You need 1 tbsp of liquid smoke.
6. It’s 1 1/2 tsp of garlic powder.
7. Prepare 1 1/2 tsp of Italian seasoning.
8. Take 1 tsp of chili powder.
9. Take 1 of few shakes Tabasco sauce.
10. Make ready 1 of salt and pepper to suit your taste.
11. Take 1 cup of sour cream.
12. Make ready 3 cup of grated sharp cheddar cheese.
13. Take 1 of onion grated.
14. You need 6 large of baking potatoes shredded.
15. It’s 1 1/2 cup of grated Colby Jack cheese.

Cover with tinfoil and refrigerate overnight.Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au gratin potato recipe.Add the half-and-half, shallots, garlic, thyme and nutmeg to a medium saucepan.Arrange some of the potato slices, edges overlapping, in a single layer on the bottom of the prepared baking dish.

Shredded potatoes Au gratin instructions

1. Preheat oven to 375. Melt butter in sauce pan. Add flour stirring till well combined, slowly add milk, add next 7 ingredients, bring to boil, simmer for 3 minutes, add sour cream stirring till well blended remove from heat, add sharp cheddar cheese, stir till melted. Add this mixture along with onion and potatoes to large bowl, mix till combined, taste, adjust seasoning if necessary. Pour into large greased Pyrex dish, cover with foil bake for 40 minutes remove foil, top with colby jack and bake for additional 30 minutes or until cheese forms nice golden crust, let sit for 5 minutes, enjoy!.

These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make.A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. —Cris O'Brien, Virginia Beach, Virginia These Au Gratin potatoes are covered with a cheese sauce and shredded cheese on top and baked in the oven.To make Potatoes Au Gratin ahead of time, prepare up until baking.

Melt butter in medium saucepan on medium heat.Add potatoes and sauce mixes (from potato mix boxes) and boiling water, stirring well.How to Make SHREDDED POTATOES AU GRATIN.Spoon the potato mixture into the prepared ramekins.Using a pan, cook the potatoes in salted water until they become tender.