Recipe of Super Quick Breakfast Bread Pudding

By Easy Recipes 03 July 2020
Recipe of Super Quick Breakfast Bread Pudding
Recipe of Super Quick Breakfast Bread Pudding

Breakfast Bread Pudding Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

It's great for breakfast or dessert. Breakfast Bread Pudding might sound complicated, but in reality, it couldn't be easier.

Here is the best “Breakfast Bread Pudding” recipe we have found so far. This will be smell and look delicious.

Ingredients of Breakfast Bread Pudding

  1. It’s 3 of eggs, equal parts milk.
  2. Prepare Dash of cinnamon.
  3. You need Dash of vanilla.
  4. Prepare of English toasting bread.
  5. You need of Sugar or maple syrup to taste (I used none).
  6. Prepare of Melted butter to taste (I used none).
  7. Prepare 1 tbsp of cold butter.

Whip up this savory Mushroom Leek and Sausage bread pudding using Campbell's® #ad #mmmmgood SUBSCRIBE.One thing that makes this Country Breakfast Bread Pudding so yummy is the mix of creamy egg-custard soaked bread on the bottom and crunchy, toasted brioche on top.Layer diced French toast with banana slices and.Make ahead and keep on hand for a fast grab-and-go breakfast.

Breakfast Bread Pudding step by step

  1. Preheat oven to 350°F. Cut up the bread. I used almost a whole loaf. Grease the pan with a good coating of the cold butter..
  2. Mix the egg, milk, cinnamon, vanilla, and sugar or syrup and/or butter if you’re using it..
  3. Put the bread in the baking dish and slowly pour the egg mixture over, concentrating on hitting every spot on the top layer, the rest will settle down to the bottom. So it will end up kind of crispy on top and super moist on the bottom..
  4. Bake for 30 minutes.

Perfect for breakfast or dessert and can be ready in minutes!This bread pudding recipe can serve one or two.This Bread Pudding should be made more for Breakfast!

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