Simple Way to Cook Speedy Egg roll

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Egg roll. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Egg roll Recipe. Lay out one egg roll skin with a corner pointed toward you. Fold left and right corners toward the center and continue to roll.

You can have Egg roll using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Egg roll

1. Make ready 100 g of flour.
2. It’s 2 of eggs.
3. Make ready 1 of Cucumber.
4. You need 1 of Onion.
5. Take 1 of Tomato.
6. It’s As needed of Oil.
7. Take To taste of Salt.

Homemade egg roll wrappers can be a real treat for the self-sufficient cook!Getting the wok to the correct temperature may be a challenge.If the batter sets before the wrapper is fully formed, the wok is too hot; if the edges are thin, it's too cool.The egg rolls are held together by a little beaten egg, and then they're ready to hit the hot oil.

Egg roll instructions

1. Firstly make some hot water and then make small dough of flour and make round chapatis.
2. In a tawa take some oil and make rotis and then break the egg in the same roti and give the freshly chopped veggies.
3. Make it folded and keep it in the tawa for 2 minutes.. serve it hot.

Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants.An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork, and other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil.The dish is served warm, and is usually eaten with the fingers, dipped in duck sauce, soy sauce, plum sauce, or hot mustard, often from a.

If you don't want to fry your egg rolls right away, you can arrange them on a sheet pan lined with parchment paper, cover them tightly with plastic, and store them in the fridge for up to one day.Add turkey and cook and crumble until cooked through.Lay out one egg roll skin with a corner pointed toward you.Fold left and right corners toward the center and continue to roll.Brush a bit of the flour paste on the final corner to help seal the egg roll.