Step-by-Step Guide to Prepare Super Quick Bread Pudding (For leftover breads)

Bread Pudding (For leftover breads) Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Most leftover breads work well in this recipe—if it'll make good French toast, it'll make good bread pudding. In general, soft and airy breads are best for absorbing the custard.

Here is the best “Bread Pudding (For leftover breads)" recipe we have found so far. This is gonna really delicious.

Ingredients of Bread Pudding (For leftover breads)

1. It’s 6 of egg yolks.
2. It’s 1 can of evaporated milk (12oz).
3. You need 1 can of condensed milk (14oz).
4. You need 1 tsp of Cinnamon.
5. It’s 1 tbsp of Lemon rind.
6. Make ready 3 tbsp of butter.
7. You need half of loaf bread.
8. Take 1 cup of raisins or nuts (optional).

When we see crusty artisan loaves on sale, we stock up.Occasionally, half a loaf will get a bit stale before we get a chance to eat it.Made with leftover or stale bread and a simple mixture of eggs, milk, sugar, and flavorings, a variation of bread pudding can be served for just about any meal of the day.The bread pudding we know today is derived from England's famous hasty pudding that was made with flour, milk, eggs, butter, and spices.

Bread Pudding (For leftover breads) instructions

1. Mix all ingredients except the bread and nuts.
2. Pre Heat oven 200 degrees for 10-15mins.
3. Brush the pan with the butter.
4. Slice the loaf bread into cubes and put it in the pan.
5. Pour the mixture and make sure that all bread will get soaked.
6. Put on top the nuts or raisins.
7. Cover it with foil to avoin burning the top of the pudding.
8. Put it in the oven for 45mins using baine marie (Pan in another pan with water).
9. After 45 mins, check if the pudding is still wet and put it back in the oven for another 10 mins..

Bread pudding is a great way to use up leftover bread.Photo by: Debbie Wolfe Debbie Wolfe.It is present in almost every meal and we often have loaves on standby in the freezer.

Here's what one variation looks like: (Image Source - Simply Recipes) At the same time, bread pudding can also look more like a well-defined cake.Leftover bread really does make the best pudding and it's perfect if you've got a.I've been serving this dish for years and always receive compliments on it.To make this hearty Savoury Bread and Butter pudding, vegetables along with some cheese, fresh herbs and english Mustard are sandwiched between leftover day old (or more old) bread slices, topped with a simple mixture of milk, eggs, herb, cheese and baked till the custard sets.This moist bread pudding recipe does not need fancy sauces to make it yummy and sweet.