Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Zucchini Cake with Cream Cheese Frosting. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Zucchini Cake with Cream Cheese Frosting Recipe.
You can have Zucchini Cake with Cream Cheese Frosting using 19 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Zucchini Cake with Cream Cheese Frosting
- Make ready of eggs.
- You need of vegetable oil.
- Make ready of applesauce.
- It’s of brown sugar.
- Make ready of sugar.
- Take of vanilla extract.
- Make ready of flour.
- You need of baking powder.
- You need of baking soda.
- It’s of cinnamon.
- You need of nutmeg.
- Make ready of salt.
- It’s of shredded zucchini.
- You need of Cream Cheese Frosting:.
- Make ready of cream cheese, room temperature.
- Prepare of softened butter.
- You need of powdered sugar.
- Make ready of vanilla extract.
- Prepare of chopped walnuts, if desired.
Zucchini Cake with Cream Cheese Frosting instructions
- Preheat oven to 350 degrees. To a large bowl add eggs, oil, applesauce, sugars and vanilla extract. Mix well..
- Add baking powder, baking soda, cinnamon, nutmeg and salt; mix well..
- Add zucchini..
- Lastly add flour mixing until thoroughly combined..
- Place mixture into greased 9x13 baking dish and bake for 30 to 35 minutes or until a toothpick inserted into the middle comes out clean..
- Allow cake to completely cool before making the frosting. When ready, combine all frosting ingredients in a small bowl..
- Spread evenly over cake. Top with walnuts if desired..
- Enjoy!.