Simple Way to Cook Yummy [Farmhouse Recipe] Meat-Wrapped Broccoli Stalk

Hey everyone, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, [Farmhouse Recipe] Meat-Wrapped Broccoli Stalk. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

[Farmhouse Recipe] Meat-Wrapped Broccoli Stalk Recipe.

You can cook [Farmhouse Recipe] Meat-Wrapped Broccoli Stalk using 4 ingredients and 7 steps. Here is how you cook it.

Ingredients of [Farmhouse Recipe] Meat-Wrapped Broccoli Stalk

1. Prepare 1 of Broccoli stalk.
2. You need 100 grams of Thinly sliced beef or pork.
3. Prepare 2 tbsp of Yakiniku (Japanese BBQ) sauce.
4. Take 1 dash of Salt and pepper.

[Farmhouse Recipe] Meat-Wrapped Broccoli Stalk instructions

1. There is a fibrous skin on broccoli stalks, so peel it off. It's about 5mm thick, so peel liberally..
2. After peeling, the stalk should look like a thick stalk of asparagus..
3. Quarter the stalk lengthwise. Cook in boiling water with a pinch of salt for 2 minutes. Drain and set aside to cool..
4. Season the sliced meat with salt and pepper. Wrap the broccoli stalks with the meat..
5. Spread oil thinly in a frying pan. Cook the meat until browned. The cooking time will depend on the type and thickness of the meat. Usually it takes less than 5 minutes..
6. Once the meat has cooked, wipe the excess oil with a paper towel. Pour in the yakiniku sauce and mix until the meat is golden brown. It's done..
7. Don't these look like asparagus?.