Hey everyone, welcome to my recipe site. Today I will show you how to make a distinctive dish, Peanut Butter Choc Chip Cookies - Gluten Free. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Peanut Butter Choc Chip Cookies - Gluten Free Recipe.
You can cook Peanut Butter Choc Chip Cookies - Gluten Free using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients of Peanut Butter Choc Chip Cookies - Gluten Free
- It’s 1 1/2 cup of peanut butter.
- Make ready 1/4 cup of honey.
- It’s 2 tsp of vanilla extract.
- Make ready 1/2 cup of chocolate chips.
- You need 1 can of garbanzo beans.
Peanut Butter Choc Chip Cookies - Gluten Free instructions
- Preheat oven to 350°F Fahrenheit..
- Add all ingredients except chocolate chips to food processor. Process until mixture is smooth, about 1 minute. Scrape sides of bowl and process again for about 20 seconds..
- Mixture should be smooth, but thick. Stir in chocolate chips..
- Using wet hands (or a cookie scoop), form dough into 1 1/2 inch balls and place on cookie sheet covered in parchment paper. flatten slightly with wet hands to form patties..
- Bake 12-15 minutes. Cool on cookie sheet 10 minutes. Enjoy!.