Recipe of Delicious Chocoflan

Chocoflan Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Hello my beautiful fam, today I want to share with you how I make a super easy and delicious chocoflan, best known as the impossible cake!!! This easy Chocoflan recipe is a winner!

Here is the best “Chocoflan” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Chocoflan

1. Prepare 10 of " Round Cake Pan or 12 Cup fluted tube cake pan.
2. Take of For Caramel:.
3. Make ready 1 Cup of Sugar &.
4. You need 1/2 Cup of Water.
5. Take of For Cake:.
6. Make ready 3 of Large Eggs.
7. You need 1 of Chocolate CakeMix.
8. Make ready 1/3 Cup of Oil.
9. Make ready 1 Cup of Milk.
10. Make ready 1/2 Cup of Sour Cream.
11. Take of For Flan:.
12. Take 4 of Eggs, room temp.
13. You need 1 Tbsp of vanilla extract.
14. Prepare 1 (12 oz) of can evaporated milk.
15. Take 1 (14 oz) of sweetened condensed milk.
16. Prepare 8 oz of Cream cheese, room temp.

In Mexico, chocoflan is popular at parties, especially birthdays, and it is also served at some restaurants.See more ideas about Chocoflan recipe, Chocoflan, Mexican dessert.Find out how to make Chocoflan, which combines the creaminess of flan with the richness of chocolate cake for an.This chocoflan is also known as "Pastel Imposible", due to the way the layers separate and settle in opposite directions during the baking process.

Chocoflan instructions

1. Preheat oven to 350 degrees.
2. All ingredients need to be at room temperature.
3. Make caramel by combining the sugar and water in a medium saucepan and cooking over moderate heat swirling saucepan occasionally until color begins to turn golden, about 12 to 15 minutes. Turn heat to low and continue cooking and swirling saucepan constantly until color is caramel brown. Remove from heat and using a towel or hot pad, pour into cakepan immediately tilt pan and swirl caramel to coat the bottom and sides well. It sets very quickly! Set aside..
4. In large bowl, beat cake mix, milk, oil and 3 eggs with electric mixer on medium speed about 1 minute then add sour cream and beat for another minute or two scraping bowl occasionally. Pour batter over caramel in pan..
5. In blender, place flan ingredients (4 Eggs, cream cheese, condensed & evaporated milk & vanilla) Cover; blend on high speed until smooth, about 40 seconds. Slowly pour mixture over batter. (Flan mixture will mix with batter, but they will separate during baking, forming 1 layer of cake and 1 layer of flan.).
6. Place cake pan in large roasting pan; add 1 inch of hot water to roasting pan.
7. Bake about 1 hour 5 minutes to 1 hour 10 minutes or until toothpick inserted in center comes out clean. Remove cake pan from water bath to cooling rack. Cool about 30 minutes, if you let it cool too much the bottom caramel might stick to pan. After 30 minutes place serving plate upside down on cake pan and turn plate and pan over. Remove pan, cover Chocoflan and refrigerate overnight or at least 4 hours..
8. Store in refrigerator.
9. Enjoy!!.

Chocoflans, sometimes called impossible flan (pastel imposible), are one part flan (a sweetened egg custard with caramel or dulce de leche) and one part plush chocolate cake.La mejor receta de Chocoflan, Tarta, Torta o Pastel Imposible paso a paso de manera fácil y como hacer todas los tipos y recetas de este rico postre casero.Chocoflan is a Mexican dessert made with flan and chocolate cake topped with melted caramel.

The result: a beautiful, layered decadent dessert that.Easy Chocoflan Cake: In this instructable I will show you how to make chocoflan.This homemade chocoflan cake recipe is really easy to make, and tastes amazing.Try this show-stopper of a ChocoFlan — it's ridiculously easy to make.Watch this video to learn how to make the caramel-chocolate goodness of ChocoFlan!