Tasty

Easy Way to Cook Favorite Mapo Doufu

By Easy Recipes 06 February 2020
Easy Way to Cook Favorite Mapo Doufu
Easy Way to Cook Favorite Mapo Doufu

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Mapo Doufu. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Mapo Doufu Recipe. Mapo Doufu (麻婆豆腐 Mābō Doufu) is a dish made by Terunori Kuga and taught to the members of the Chinese Cuisine RS. It is also one of Terunori's dish for the Moon Banquet Festival.

You can cook Mapo Doufu using 18 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mapo Doufu

  1. Make ready 1 block of Firm tofu.
  2. Make ready 200 grams of Ground pork.
  3. You need 1 piece of Ginger.
  4. Take 1 clove of Garlic.
  5. Take 1/2 stalk of Leek.
  6. Take 1/2 of to 1 teaspoon Doubanjiang.
  7. It’s of The soup ingredients:.
  8. It’s 200 ml of Chinese soup stock.
  9. Prepare 2 tsp of Tianmianjiang.
  10. You need 1 tbsp of Soy sauce.
  11. Take 2 tsp of Sake.
  12. Take 2 tsp of Sugar.
  13. It’s 1 pinch of Umami seasoning.
  14. Prepare of Katakuriko slurry:.
  15. You need 2 tsp of Katakuriko.
  16. It’s 3 tsp of Water.
  17. You need of Finish:.
  18. It’s 1 tsp of Sesame oil.

Mapo Tofu recipe - How to make the traditional way This easy Mapo Tofu recipe has the bursting and mouth-numbing flavor that you must try.Mapo Tofu is a Chinese dish but it is also very popular in Japan.The dish goes great with steamed rice!Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes.

Mapo Doufu step by step

  1. Stir fry the grated ginger and garlic and the finely chopped leek in vegetable oil. When it starts to smell fragrant, add the doubanjiang and stir fry some more..
  2. Add the ground meat and stir fry some more, and when the meat is cooked add the soup ingredients..
  3. When the soup has come to a boil, add the tofu and simmer for 3-4 minutes. Turn off the heat and stir in the katakuriko slurry. Turn the heat back on and stir until the sauce has thickened..
  4. Finish with a drizzle of sesame oil, and it's done..

She is a totally reliable lady.JOC's all-time favorite dish, and it frequently makes it into my dinner menu rotation.This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants!

It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice.I love cooking mapo tofu for a.Authentic Szechuan style mapo tofu is one of the branding dishes of Szechuan cuisine.Making the yummiest mapo tofu at home for several bowls of steamed rice.Mapo Tofu can be found in nearly any Chinese restaurant around the world with hundreds of variations adapting the piquant original to suit local tastes.

More Recipes