How to Prepare Tasty Lemon Bread Pudding

Lemon Bread Pudding Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Call it bread pudding and devour it still warm with a luscious lemon sauce. The lemon sauce on this one is awesome!

Here is the best “Lemon Bread Pudding” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Lemon Bread Pudding

1. Make ready 4 cup of bread cubes, not fresh but slightly dried, the better the bread the better the pudding, though any bread will do.
2. Prepare 1 cup of lemon curd, I used homemade but store bought is fine.
3. It’s 4 of large eggs, I used 5 small eggs.
4. It’s 2 1/2 cup of milk, I used 2% but any would be fine, or a combination of milk and cream, the higher the fat the richer the pudding.
5. It’s 2/3 cup of sugar.
6. Take 1 tsp of vanilla extract, or lemon extract for more lemon flavor.
7. Take 1 tbsp of butter.
8. You need 1 tbsp of powdered sugar for dusting.

Pecan Pie Bread Pudding, recipe combination of bread pudding and pecan pie. homemade baked dessert.Bread pudding is a recipe that I have had on my list for a loooooong time.I absolutely love it at restaurants and everyone on Chopped seems to.This Lemon Chess Bread Pudding is everything that a spring time dessert should be: it's light and lemony, decadent and sweet, and you can totally eat it for breakfast!

Lemon Bread Pudding instructions

1. Preheat oven at 350°F.
2. Lightly grease a deep 9"x9" baking dish, or similar size, with butter.
3. In a large bowl, toss bread with lemon curd to coat.
4. In a separate bowl, wisk eggs, milk, sugar, and vanilla till combined and sugar is dissolved.
5. Add mixture to bread and toss so that all bread is covered, let sit 1 hour or overnight in refrigerator.
6. Bake 45 min covered with foil, then 15 minutes uncovered to brown the top.
7. Dust with powdered sugar.
8. Serve with fresh fruit.

Old-fashioned bread pudding gets a new flavor twist with lemon pie filling.MORE+ LESS Sunny bright lemon joins with the creamy classic comfort of bread pudding.See more ideas about Bread pudding, Bread pudding recipe, Dessert recipes.

Put bread cubes in ungreased baking dish and pour milk mixture over them evenly.If desired, cook lemon pudding according to directions on box and pour over bread pudding.Spoon half of the bread mixture into casserole.In small bowl, mix remaining pie filling and the whipped topping.Serve warm pudding with whipped topping mixture.