Easy Way to Cook Favorite Potatoes Au Gratin Batch 8

Potatoes Au Gratin Batch 8 Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. —Cris O'Brien, Virginia Beach, Virginia You could make a double batch and have the mac the next night with baked chicken.

Here is the best “Potatoes Au Gratin Batch 8” recipe we have found so far. This will be smell and look delicious.

Ingredients of Potatoes Au Gratin Batch 8

1. Prepare 1 pound of potatoes.
2. You need 3 cup of milk.
3. Take 2 cup of shredded sharp cheddar cheese.
4. You need 2/3 cup of sour cream.
5. It’s 1/2 cup of milk.
6. You need 1/2 teaspoon of kosher salt.
7. Take To taste of ground black pepper.
8. Make ready 2 teaspoon of cornstarch.

Potatoes Au Gratin in simple to serve stacks!This recipe is the whole lot you're keen on about potato gratin made with thinly sliced potatoes, cream and gruyere - plus… Potatoes Au Gratin Ingredients.Potatoes - Russet potatoes are the best to use for Potatoes Au Gratin.Peel and slice thin (a mandoline makes this task a breeze).; Cheese - White cheddar, gruyere, Monterey jack, mozzarella are all delicious options.

Potatoes Au Gratin Batch 8 instructions

1. Preheat oven 375 degrees Fahrenheit. Peel and slice the potatoes thinly..
2. Heat the 3 cups of milk with the potatoes in it. Bring to boil then turn down to a simmer just keep the milk hot till potatoes are fork tender..
3. Take the potatoes out of the milk..
4. In an oven safe dish spray the bottom and sides with nonstick spray. Layer the bottom with a layer of sliced potatoes. Season with salt and pepper to taste..
5. Add 1 teaspoon cornstarch.
6. Add half the cheese..
7. Then a layer of potatoes, 1 teaspoon cornstarch, salt and pepper to taste. Add the rest of the cheese..
8. Pour the milk mixture over the potatoes..
9. Add the sour cream to the 1/2 cup of milk and blend well..
10. Pour sour cream milk mixture over the top..
11. Put into oven for 80-90 minutes..
12. Let rest for 10 minutes. Serve I hope you enjoy!!.

Begin by slicing the potatoes as thinly and uniformly as possible.In a large mixing bowl, toss the potatoes with the salt and pepper until evenly coated.Arrange some of the potato slices, edges overlapping, in a single layer on the bottom of the prepared baking dish.

I use a blend of white cheddar and gruyere.Milk and Heavy Cream - Use all heavy cream or a mix using the heaviest milk you have on hand.Potatoes Au Gratin are incredibly creamy, cheesy, thinly sliced potatoes packed full of flavor.When you make them in stacks, they're easy to serve and each portion is perfectly crusted at the edges!It's a fun twist on Gratin Dauphinoise!