Recipe of Yummy Simple Bread Pudding

Recipe of Yummy Simple Bread Pudding
Recipe of Yummy Simple Bread Pudding

Simple Bread Pudding Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

This lightly spiced bread pudding is made with simple pantry items like bread, eggs, milk, and sugar. My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste.

Here is the best “Simple Bread Pudding” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Simple Bread Pudding

  1. Take of bread pudding.
  2. Prepare 1/2 can of evaporated milk.
  3. Take 1 loaf of white bread.
  4. Take 200 ml of whipped cream.
  5. You need 5 tbsp of sugar.
  6. You need 3 of eggs.
  7. Prepare 1 cup of raisin.

Serve warm from the oven with vanilla ice cream or custard.Bread pudding is a bread based dessert that is popular in many countries.A yearning for a simpler time when dessert was made from a few common kitchen ingredients.Eаѕу and simple hоmеѕtеаd rесіре tо use uр еggѕ, mіlk аnd stale brеаd fоr a You don't wаnt tо completely toast thе brеаd, just drу it оut.

Simple Bread Pudding instructions

  1. preheat oven to 180C.
  2. stir eggs with sugar.
  3. add evaporated milk and whipped cream together with thw previoua mixtures.
  4. cut the bread into triangle shape.
  5. soaked the bread with the mixtures and placed it into the baked pan.
  6. let the bread soaked for 15 minutes in the pan.
  7. add raisin on the top of the bread.
  8. baked the bread pudding for about 35 minutes.

Here are three chefs' mouthwatering and simple bread pudding recipes.World-renowned chef and cookbook author Bruce Aidells contributed this.This tasty bread pudding contains simple yet flavourful ingredients and is a nice easy dessert following a Sunday roast.

Easy and Simple Bread Pudding Recipe.Bread pudding is indeed an old-fashioned dessert, a comforting way to use up stale bread.Any type of bread makes a neutral base for a flavorful custard; use day-old sliced whole-wheat, raisin or sourdough.Save money by turning leftover bread into a delicious dessert.It wasn't in my mother's rotation of recipes growing up, so the only How much simpler can this get, I ask you?