Step-by-Step Guide to Make Tasty Korean-style Beef, Kimchi and Mayonnaise Hand Rolls

Hey everyone, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Korean-style Beef, Kimchi and Mayonnaise Hand Rolls. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Korean-style Beef, Kimchi and Mayonnaise Hand Rolls Recipe.

You can have Korean-style Beef, Kimchi and Mayonnaise Hand Rolls using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Korean-style Beef, Kimchi and Mayonnaise Hand Rolls

1. Take 100 grams of Beef chuck (thinly sliced or yakiniku beef).
2. It’s 230 grams of Plain cooked rice.
3. Prepare 30 ml of Sushi vinegar with kombu based dashi stock.
4. Take 2 tbsp of Yakiniku sauce (bottled).
5. Take 1 of several leaves Crinkly looseleaf lettuce.
6. Make ready 1 of Nori seaweed.
7. Take 1 of Mayonnaise.
8. It’s 1 of Kimchi.

Korean-style Beef, Kimchi and Mayonnaise Hand Rolls step by step

1. Wash the lettuce leaves and pat dry. Mix the sushi vinegar in hot rice using a cutting motion, and leave to cool..
2. Heat some oil in a frying pan, add the beef and cook. When the color has changed, transfer to a bowl and toss with the yakiniku sauce..
3. Put together each roll in the following order: nori seaweed, lettuce leaf, rice, meat, kimchi and mayonnaise - then wrap up and enjoy..