Simple Way to Cook Tasty Panchratna Dal/ Chevti Dal

Panchratna Dal/ Chevti Dal Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Panchratna Dal/ Chevti Dal” recipe we have found so far. This will be really delicious.

Ingredients of Panchratna Dal/ Chevti Dal

1. Prepare 1 cup of mixed dal washed and soaked 30 minutes.
2. Take 3.5 cups of water.
3. It’s 1 of large onion chopped.
4. It’s 1 of large tomato chopped.
5. Prepare 1 tbsp of ginger garlic paste.
6. It’s 1 tbsp of chopped garlic.
7. It’s 1 of large bay leaf.
8. Prepare 1-2 of cinnamon sticks.
9. It’s 2 of whole red chillies.
10. You need 3 of chopped green chillies.
11. You need 1 tbsp of ground pepper.
12. Make ready 1 tbsp of turmeric powder.
13. Take 1 tbsp of red chilli powder.
14. Make ready 1 tbsp of rajwadi masala.
15. It’s 1 tbsp of salt.
16. Prepare 1 tsp of mustard seeds.
17. It’s 1 tsp of cumin seeds.
18. It’s Pinch of asafoetida.
19. Take 1 of lemon.
20. You need 5-6 of curry leaves.
21. Take 3 stalks of spring onions chopped.
22. Take 2-3 tbsp of ghee.

Panchratna Dal/ Chevti Dal instructions

1. In a pressure cook add 3.5 cups of water with soaked mix dal. Add 0.5 tbsp of turmeric, 1 tbsp pepper and 1 tbsp ginger-garlic paste. Cook for 4 whistles..
2. In a large wok, heat 3 tbsp ghee. Add mustard seeds and cumin. Let it crackle. Add cinnamon, whole red chillies and bay leaf. Add a pinch of asafoetida. Stir well..
3. Now add chopped garlic, green chillies and sliced onion. Saute till onion turns golden..
4. Add chopped tomatoes. Saute till tomatoes turn mushy. Add all the spices and cook for a minute..
5. Add boiled dal and mix well. Add salt. Mix well. Let it boil for 4-5 mins. Adjust desired consistency by adding water..
6. Turn off heat. Squeeze lemon mix well. Garnish with chopped green onions. Serve with hot chapati or rice..