Recipe of Ultimate Seafood and Sunflower Sprouts Salad

Seafood and Sunflower Sprouts Salad Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Seafood and Sunflower Sprouts Salad” recipe we have found until now. This will be smell and look delicious.

Ingredients of Seafood and Sunflower Sprouts Salad

1. Take 1 cup of mixed seafood.
2. Prepare 1 bunch of spring onion.
3. Make ready 1 bunch of coriander,or cilantro ,or both.
4. It’s 50 grams of sunflowers sprouts.
5. Take 2 clove of garlic.
6. Make ready 8 of hot chili,or less.
7. Prepare 1/2 tbsp of fishsauce.
8. Take 1 tbsp of simple sugar syrups.
9. Make ready 1 of onion,sliced.
10. Make ready 3 of mushroom,sliced.
11. Prepare 3 of cherry tomato,halves.
12. Take 1/2 of of bell pepper,sliced.
13. Take 1 of carrots ,sliced.
14. You need 1 tbsp of lime juice.
15. You need 60 grams of glassnoodles.

Seafood and Sunflower Sprouts Salad instructions

1. Crush garlic,chili,add fishsauce,syrups,lime juice,taste ,adapt to your preference,original taste is spicy,sour,sweet.
2. Boil all seafood and glassnoodles,about 5 mins or until cooked,cool it in running water,add to mixing bowl,follow with sauce,add sunflower sprouts,softly mix,serve and enjoy :).