Recipe of Ultimate Sakura Mochi (Cherry blossom crepe roll)

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Sakura Mochi (Cherry blossom crepe roll). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Sakura Mochi (Cherry blossom crepe roll) Recipe. Sakura means cherry blossoms in Japanese and both flowers and leaves are used in Japanese cooking, especially with making sweets. Chewy mochi with sweet anko filling is simply delectable!

You can cook Sakura Mochi (Cherry blossom crepe roll) using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Sakura Mochi (Cherry blossom crepe roll)

1. You need 50 g of flour.
2. It’s 2 Tbs of Shiratamako rice powder.
3. You need 1/2 Tbs of sugar.
4. Make ready 100 ml of water.
5. It’s 1 of little bit of food coloring (red).
6. Prepare 120 g of sweet bean paste (without skin).
7. Prepare of Some salad oil.
8. Make ready 10 of salted cherry blossom leaves.

Cherry blossom season in Japan is one of the most spectacular and beautiful times of the year.This recipe for a traditional sweet made around the Tokyo area Roll the azuki paste into small logs and wrap a pancake around each, pinching together one end to secure it.Wrap with a pickled cherry leaf.Spring in Japan means sakura (cherry blossom) season!

Sakura Mochi (Cherry blossom crepe roll) instructions

1. Sift the flour. Wet and dissolve the shiratama powder. Add the flour, shiratama powder, sugar, red food coloring and water in a bowl and mix together..
2. The dough is ready..
3. Heat a pan. Spread the salad oil with kitchen paper, and then spread the dough to make an oval shape..
4. When the surface is dried, turn it over..
5. Cool down the crepes for a while..
6. Divide the bean paste in 10 pieces and form columns. If the paste is too wet, microwave a little to dry it up..
7. Roll the bean paste with the crepe and then roll the cherry blossom leaf (washed and dried)..

Let's celebrate the beautiful Sakura cherry blossom spring season in Japan right now with this pretty Japanese confectionery Sakura Mochi.Sakura Mochi is a flavored traditional seasonal wagashi (Japanese sweet) enjoyed throughout Japan during the spring season.It's flavored with salt-preserved sakura (cherry blossom) flowers and wrapped in a cherry blossom leaf.

It's one of the most anticipated seasons of the year, with sakura viewing parties and decorations gracing many establishments throughout the country.It's also a time when you can expect limited-edition sakura flavored goods and products with.For a deliciously unique and charming cake experience this Easter, look no further than this enchanting sakura cherry blossom swiss roll.An attractive pale pink in colour, this swiss roll derives its cherry blossom flavour through the use of sakura-an; a type of bean paste made with crushed and pickled.Recipe of the Month: Sakura Mochi. sakura mochi– a traditional Japanese sweet often enjoyed during hanami.