Recipe of Favorite Red Stingray sautee and steamed by Wine

Red Stingray sautee and steamed by Wine Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Red Stingray sautee and steamed by Wine” recipe we have found until now. This will be really delicious.

Ingredients of Red Stingray sautee and steamed by Wine

1. Prepare 130 grams of Red stingray cut bite size chunks.
2. Make ready 1 dash of Solt.
3. It’s 1 dash of Powered cumin.
4. Make ready 1 dash of Powered cilantro.
5. You need 1 dash of coarse ground black pepper.
6. You need 1 clove of Garlic slice and slim cut.
7. Prepare 2 tbsp of Olive oil.
8. Make ready 100 ml of White Wine : chardonnay is best.

Red Stingray sautee and steamed by Wine step by step

1. add salt and all seasoning for red stingray.
2. after 5min heat the pan and add to olive oil..
3. add the sorked red stingray to pan.
4. sautee the red stingray, skin look like crispy.
5. add the white Wine and covered pan.
6. When the sound change, boiling sound to dry sound, well done.