How to Make Ultimate Winter Nutritious lolipop

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a special dish, Winter Nutritious lolipop. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Winter Nutritious lolipop Recipe. I finally got the other raised bed in the green house prepped and planted. Here's an another yummy and easy recipe !!!🤤 The best thing is it is not fried it's very healthy as it is made.

You can cook Winter Nutritious lolipop using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Winter Nutritious lolipop

1. You need 1/4 cup of flax seeds.
2. Take 1/4 cup of sesame seeds.
3. You need 1/4 cup of peanuts.
4. Make ready 1 cup of jaggery.
5. Make ready 3/4 cup of ghee.
6. Take 1/2 cup of gram flour.
7. You need 1/2 cup of dry fruit.
8. Make ready 2 tbsp of edible gum.
9. It’s 1 tsp of cardamom powder.
10. Make ready 1/2 cup of milk chocolate compound.
11. It’s 2 tbsp of colourful sprinkle.

Photo "Ingredients for nutritious winter salad" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.Gather during Winter season in the following maps: Clear-Sky Wheat Fields, Assyrian Hills, Blade Hunter Base, Assyrian Grass Field, Red Water Lake, River Area, Wolf Hunting Field, Miska Town.Our colleagues at BBC Good Food are focusing on practical solutions for ingredient swaps, nutritious storecupboard recipes and all aspects of cooking and eating during lockdown.Classic Size, Candy Creek Sugar Lollipops.

Winter Nutritious lolipop instructions

1. Heat a pan and rost falx seeds, sesame seeds, peanuts separately and transfer them in a plate for cool down..
2. Once all are cooled completely grind all separately and make a corse powder.
3. Now heat ghee in a pan fry some edible gum untill they puffs up completely then transfer in a plate for cool down after that crush it with rolling pin..
4. Now heat ghee in a pan add gram flour and rost it until it become light golden brown..
5. Now heat a pan add jaggery and melt it. When jaggery melt add gram flour flaxseeds powder, sesame powder, Peanut powder, mix dry fruit crushed gum mix it well and put off the flame..
6. Take this Mixture out in a plate for cool down little bit. Apply ghee on hand and bind the Mixture into medium size ball..
7. Now melt chocolate by double boiler method. Arrange the ball on a toothpick and pour chocolate on it. And sprinkle with sesame seeds and colourful sprinkle.and serve it..

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