Recipe of Delicious Mincemeat bread pudding

Recipe of Delicious Mincemeat bread pudding
Recipe of Delicious Mincemeat bread pudding

Mincemeat bread pudding Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Heat the vegetable oil in a skillet and cook the minced meat until brown. If you have some leftover mincemeat on hand, give this bread pudding a try.

Here is the best “Mincemeat bread pudding” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Mincemeat bread pudding

  1. Take 2 of eggs.
  2. It’s 500 ml of milk.
  3. Take Half of jar mincemeat (approx).
  4. It’s 6 slices of bread (I used wheatgerm bread).

You can cook them in advance and re-heat them, and they will rise up again.Pour mincemeat evenly over the bread.Top with the remaining bread cubes.In a medium bowl Sprinkle this over the pudding mixture.

Mincemeat bread pudding instructions

  1. Spread mincemeat over each slice then cut each slice in half.
  2. Arrange slices in baking dish.
  3. Roughly whisk eggs with fork before mixing into the milk..
  4. Pour milk mixture over bread slices and allow to soak for about 15 minutes.
  5. Bake in preheated oven at 180°c for about 30-45 minutes, or until crisp on top and egg mixture has set..
  6. Serve warm by itself or with cream, custard or ice cream….

It's quick, easy and makes a.Delia's Little Mincemeat Souffle Puddings recipe.These little soufflé-like puddings are what I would call very well-behaved!

Mincemeat is a traditional English treat that is usually baked into mince pies during Christmas, but it tastes great mixed with vanilla ice cream, as well.I want to make a bread pudding using Cross and Blackwell's mincemeat.Or would it be better to put the mincemeat on top or on the bottom or just stirred into the pudding?Mince Pies _ My Mince Pies are topped with frangipane, just a little twist as I never liked big fat Mincemeat Nut Bread Recipe - Food.com.Easy, fairly quick bread that has a mincemeat taste to it.