Easy Way to Make Ultimate Suji/Semolina Balls

Suji/Semolina Balls Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

finally, enjoy suji balls / rava balls with spicy chutney. Now add the cashew nuts and raisins to the rava/semolina mix and keep adding ghee little by little,keep pouring ghee in one hand and stir rava in another hand quickly.

Here is the best “Suji/Semolina Balls” recipe we have found so far. This will be really delicious.

Ingredients of Suji/Semolina Balls

1. Take 1 cup of Semolina/Rava.
2. Make ready 1.5 cup of Water.
3. It’s as per taste of Salt.
4. Prepare 1 tsp of Oil.
5. Take of for tadka:-.
6. Make ready 1 tsp of Mustard seeds.
7. Take 3-4 of Green chillies.
8. Prepare 1 tbsp of Oil.
9. Prepare 1/4 tsp of black pepper powder.
10. Take 1 tsp of red chilli powder.
11. Take 7-8 of curry leaves.

It contains the nutritious portion of the grain, which is left behind during the.Fairly uncomplicated to make and delicious to eat, Indian sooji ka halwa is a cooked semolina dessert that is a comfort food favorite.Suji ka halwa is a droolworthy Indian dessert made with semolina.Hello suji ka halwa or sooji halwa!

Suji/Semolina Balls step by step

1. Assemble all ingredients. Take a pan, add water and heat it..
2. Add salt, and black pepper to the water. Bring it to one boil. Simmer the gas..
3. Add Suji/Semolina. Mix the sooji with water. Switch off gas. Cover the lid. Let it cool. This mix should be like a dough..
4. Transfer suji dough to the mixing bowl..
5. Add a teaspoon of oil to the mix. Mix well to make a dough..
6. Now, take a lemon size ball of the dough. Roll it to smooth to make a ball..
7. Steam these balls in a steamer for 10-12 Minutes on a medium flame..
8. Once done, transfer to the plate..
9. Now, prepare the tadka..
10. Take a kadhai add oil and heat it..
11. Add mustard seeds, let it splutter. Then Add green chillies, curry leaves and Saute it.Then add red chilli powder or flakes..
12. Now, add the steamed sooji balls. Saute it for a minute. Then switch off the gas..
13. Transfer to the serving plate. Sprinkle chopped coriander leaves. And squeeze lemon juice on balls.. Yummy 'Semolina Balls' is ready to be served. Enjoy endlessly..
14. Note : 1) You can store the steamed sooji balls in the fridge for up to 5 days. Just microwave them before serving..

A very unique and very yummy recipe by.Semolina, a Perfect Dessert - Sooji Ka Halwa and More.Semolina is a coarse flour and usually made from Durum wheat.

Indian cooking is no stranger to semolina desserts and this halwa is my adaptation of a classic.These ladoos are prepared majorly in most of the South Indian homes during festivals and puja's.Learn how to make easy Suji Ka Halwa (Indian Semolina Pudding) which is an easy semolina with sugar syrup dessert topped with nuts.Served on auspicious or religious occasions in India and also.Suji Ka Halwa (Sheera) is a simple Indian semolina pudding, made with semolina, sugar & ghee.