Recipe of Favorite Strawberry milk bread pudding

Strawberry milk bread pudding Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

In a blender, add the milk, melted butter, vanilla extract, powdered sugar, strawberries, salt and eggs. Whisk the eggs in a large bowl, then add the milk, honey, orange zest, vanilla and cinnamon.

Here is the best “Strawberry milk bread pudding” recipe we have found so far. This will be really delicious.

Ingredients of Strawberry milk bread pudding

1. It’s 1/2 cup of strawberry milk,this can be your favorite milk flavored.
2. Make ready 1 cup of bread ,approximately.
3. Take 2 of eggs.
4. Take 1/2 tsp of vanilla extract.
5. It’s 1/2 tbsp of brown sugar.
6. Take 20 grams of butter.
7. Take 1 of as needed raisin ,option.
8. Prepare 1/3 tsp of cinnamon powder ,option.
9. You need 1 of icing for topping.

In a small saucepan over low heat, warm milk, butter, vanilla, sugar and salt.Continue cooking just until butter melts; cool.Add eggs to cooled milk mixture and whisk; pour mixture over bread.This does not make a too eggy bread pudding.

Strawberry milk bread pudding instructions

1. Prepare left over bread ,i have some left from make sandwiches ..i use cookie cutter to cut the pieces for decoration ,dice other left …i also bake what i dont want to use yet for croutons ( top in soup bowl ),incase use store bought bread ..only dice to equally pieces :).
2. Whisk well milk,eggs,butter,vanilla.
3. Butter baking tray ,fill tray with dice bread (1/2of tray ) ,some raisin (option ) pour milk mixture not too full as still have little round bread and raisin for topping,let bread submerge milk for a while.
4. Top with tiny round bread for decoration ,some raisin (option) ,pour egg mixture,springkle some cinnamon (option).
5. Baked 350°F. for 30 mins ,or until top bread lightly brown ,mixture set.

See great recipes for Strawberry milk bread pudding too!Add the milk, cream, sugar, vanilla, and salt and whisk until the mixture is evenly combined.Add the bread and stir to combine.

Bread pudding is indeed an old-fashioned dessert, a comforting way to use up stale bread.Any type of bread makes a neutral base for a flavorful custard; use day-old sliced whole-wheat, raisin or sourdough.Chewy dried fruit adds a contrasting texture to the tender softness of the pudding.Beat the eggs, milk, cream, strawberry jam, sugar and vanilla in a medium bowl until frothy.Pour over the bread and lightly press down with a spatula until the bread has absorbed the milk mixture.