Recipe of Favorite G's Bread Pudding

G's Bread Pudding Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

This lightly spiced bread pudding is made with simple pantry items like bread, eggs, milk, and sugar. My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste.

Here is the best “G's Bread Pudding” recipe we have found until now. This will be really delicious.

Ingredients of G's Bread Pudding

1. Make ready 250 g of wheat bread with crust, dry/stale.
2. Take 150 g of rye bread with crust, dry/stale.
3. Take 4 of large eggs with yolk.
4. You need 4 cups of skimmed milk.
5. It’s 1 1/2 cups of white sugar.
6. You need 1/2 cup of table cream (18% M.F.).
7. It’s 1 cup of golden raisins.
8. Make ready 2 tsp of nutmeg powder.
9. Prepare 2 tsp of vanilla extract.
10. It’s 1 tsp of lime juice.

Because bread pudding is so popular and versatile, every good cook will need a variety of recipes in their arsenal. -) Ordinary sandwich bread works fine, or use a spiffier bread to make a spiffier pudding.Serve with a vanilla custard sauce, whipped cream, or even ice cream.Bread Pudding is a baked combination of bite sized cubes of bread that are soaked in a rich custard-like mixture of cream, eggs, sugar, butter, vanilla extract and ground spices.Fast single serving bread pudding from the microwave.

G's Bread Pudding instructions

1. In a large mixing bowl, whisk eggs, milk, sugar, cream, nutmeg, vanilla, and lime juice until fully combined..
2. Break wheat and rye breads into 1-inch pieces and add to bowl. Mix until bread chunks are evenly coated and spread out..
3. Allow mixture to sit and soak up for about 30 minutes, then add raisins and give it a final spin..
4. Lightly coat a 9×13 baking dish with butter or non-stick cooking spray. Pour in mixture and spread evenly..
5. Preheat oven to 350°F (180°C). Bake on middle rack for 50-60 minutes. The center should rise and the top should bronze evenly..
6. Your bread pudding is ready! Take out and allow to cool for 30 minutes before digging in..

Bread pudding is indeed an old-fashioned dessert, a comforting way to use up stale bread.Any type of bread makes a neutral base for a flavorful custard; use day-old sliced whole-wheat.Bread pudding is a bread based dessert that is popular in many countries.

For berry bread pudding, omit the chips or dried fruit; and layer the bread cubes with fresh berries before microwaving.For me, Bread & Butter Pudding is the best kind of comfort food.Bread pudding started life as the ideal way to use up stale bread and was simply steamed and enriched with a variety of mixtures (from meat to fruit) before baking.Turn the bread puddings out onto an ovenproof platter.An easy delicious creamy vegan bread pudding made without eggs and dairy.