Step-by-Step Guide to Cook Super Quick Zebra marble bread pudding

Step-by-Step Guide to Cook Super Quick Zebra marble bread pudding
Step-by-Step Guide to Cook Super Quick Zebra marble bread pudding

Zebra marble bread pudding Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Zebra marble bread pudding” recipe we have found so far. This is gonna really delicious.

Ingredients of Zebra marble bread pudding

  1. Prepare 5 pieces of Milk Bread Slices (Cut into small pieces- discarding the edges).
  2. You need 3 Cups of Fresh Milk.
  3. Take 1/2 Cup of Sugar.
  4. Take 1.5 tbsp of Agar Agar.
  5. You need 1/2 tsp of Vanilla Essence.
  6. Make ready 1/4 Cup of Choco Chips.

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Zebra marble bread pudding step by step

  1. Put in the already cut & sliced bread pieces, sugar, milk & vanilla essence into the mixer jar & blend all, well together..
  2. Now, pour in this batter to a sufficiently big saucepan & then, add into it the agar agar powder in it's measured quantity & mix well..
  3. Then, put the saucepan to the gas oven on a low-medium heat, while stirring the mixture continuously so as to prevent any lumps formation in the same & be a smooth and supple texture..
  4. Bring it to a boil and then, turn off the flame πŸ”₯ while still stirring continuously & then pour it out into two different bowls of similar sizes..
  5. In one ☝🏻 bowl add in the Choco Chips & mix thoroughly, until it’s well combined- giving out the chocolatey texture/looks..
  6. Now, take a baking pan of your choice of any shapes but size needs to be minimum, of a 6” one ☝🏻.
  7. Then, using two separate tablespoons- Pour in twice each batter, alternating the other & in between at times keep on tapping the pan to release any trapped air inside the batter (which is quite obvious, while making the very design)☝🏻.
  8. Finally, when each batters are finished and the pan is also filled in almost, to the brim (depending on it's size, for sure) tap it up a few times & then allow it to come to the room temperature by resting for sometime..
  9. Lastly, refrigerate for at least 2-3 hours. More is good for it to be well set & absolutely chilled & ready to be served on the platters.πŸ’πŸ»β€β™€οΈπŸ˜‹πŸ˜‹πŸ˜‹πŸ’πŸ»β€β™€οΈ. Mandatory Refrigeration Required.

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