Hello everybody, welcome to my recipe site. Today I will show you how to prepare a special dish, Mike's Gourmet Garlic Mozterella Burgers. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's Gourmet Garlic Mozterella Burgers Recipe. El Pasado Salsa covered with mozzarella, provolone & cheddar cheese, then layered with carnitas pork, fajita chicken, black olives Chicago style Italian meatballs on a thick base of our special red sauce and mozzarella cheese, chopped garlic and five different cheeses. Www.youtube.com/grillwarrior Stuffed Hamburger With Mozzarella Cheese, Garlic and Cilantro.

You can have Mike's Gourmet Garlic Mozterella Burgers using 24 ingredients and 18 steps. Here is how you cook it.

Ingredients of Mike's Gourmet Garlic Mozterella Burgers

Take of Gourmet Burgers.
It’s 2 of 8 oz Beef Patties.
Take 1 bag of Soft Sun Dried Tomatoes.
Make ready 1 packages of Sliced Mozterella Cheese Slices [room temp].
Take 1 of Bottle Dehydrated Onions [purple or white or fresh fine minced].
Make ready 1 packages of Fresh Basil.
You need 1 jar of Minced Garlic.
You need 1 of Bottle Garlic Powder.
You need 1 of Bottle Onion Powder.
Prepare 1 of Pepper Shaker.
It’s 1 of Salt Shaker.
You need of Butter Spread.
Prepare 1/2 cup of Melted Salted Butter.
Take 1 tbsp of Chopped Fresh Chives.
You need of Bread.
Make ready 1 large of Sesame Seed Bun [or other sturdy, higher end bun].
You need 1 each of Black Pepper, Garlic & Onion Powder.
It’s of Garnishments.
Take 1 each of Tomatoe - Purple Onion - Head Lettuce.
Prepare of Kitchen Items.
Take 1 large of Frying Pan.
Make ready 1 large of Tight Fitting Lid.
Take 1 of Butter Brush.
Take 1 of Spatula.

The three-ingredient Olive Mayonnaise makes this sandwich taste gourmet.Garlic sauce, mozzarella cheese, onions, tomatoes and choose either a double portion of beef or chicken or a single of each.Burger restaurant in Salt Lake City, Utah.Mozzarella Mushroom Burgers are grilled burgers topped with sliced mozzarella, and yummy mushrooms sauteed in garlic and Parmesan!

Mike's Gourmet Garlic Mozterella Burgers step by step

Use two pre-made 8 oz Beef Patties and flatten out but not too thin..
Season the outsides of patties with black pepper, salt, onion and garlic powder to taste..
Flip both over and fill one clean side of your patty with chopped garlic to taste, sun dried tomatoes to taste, fresh sliced Basil to taste and one slice mozzarella cheese folded into 4's and place all in the center of the patty..
Be careful to avoid the outer rims of patties. Especially if you have any oil on your hands..
On the second clean side of the patty, sprinkle dehydrated onions being careful to avoid the outside edges of the patty. Press dehydrated onions into the patty to seal them in the meat..
Place the dehydrated onion patty side onto the cheese patty side..
Finger press the clean edges in deep towards each other in order to seal the top and bottom patties together..
Form a perfect patty with no holes or openings at your patties sides. Otherwise, the middle contents will spill out during frying..
Melt butter and add some small chopped chives to it..
Cook patty low and slow [with a tight lid over it] being careful not to burn. You'll want to slowly cook your patty and the contents within without burning or losing your inside ingredients..
When almost cooked, brush butter and chive mixture on your hamburger buns..
Sprinkle bread with garlic, onion powder and black pepper to taste. Or you can make a garlic butter spread. Recipe at base..
Once patty is fully cooked, pull out and place on paper towels to fully drain..
Wipe hamburger pan clean with a napkin and add your buttered hamburger buns..
Char buttered buns just slightly..
Serve with purple onions, tomatoes, lettuce and a side dish of your choosing..
Authors Note: You can mix a packet of dry Lipton Onion Soup Mix into your hamburger for added flavor or to make a Patty Melt Style Burger..
Garlic Butter Recipe 2- 4 oz Cubes Tillamook Salted Butter 1 Splash EVOO 2 tbs Pureed Garlic 1 tsp garlic powder 1/4 tsp Onion Powder 1/4 Shreadded Parmesan Cheese 1 tbs Packed Parsley 1/2 tsp Ground Black Pepper 1 tsp Italian Seasoning 1/2 tsp Red Pepper Flakes 1 tbs Fresh Fine Chopped Chives Sprinkle top with 1/4 tsp Paprika [optional]

Slightly melt butter and mix everything together well in a bowl. Chill leftovers..

Appetizers & Side Orders. fresh garlic, olive oil, provolone & mozzarella cheeses with fresh broccoli florets and seasoned tomatoes.Served with house salad, your choice of dressing & homemade garlic bread.Take a bite of our Roasted Garlic Mozzarella Burger to discover gooey cheese hiding inside the flavorful beef patty.

This was one of those times where I had an idea for the mushroom burger topper and we just went from there with what we had in the fridge.To prepare burgers: Place turkey, scallions, garlic, Worcestershire sauce, lemon zest, oregano View image.Mozzarella-Stuffed Turkey Burgers. this link is to an external site that may or may not meet accessibility guidelines.Skillet Blue Cheese BurgersVintage Kitchen Notes.These mozzarella-stuffed burgers are the perfect thing to serve to friends and family this weekend.