Steps to Cook Tasty Double Chocolate Chip Cookies

Double Chocolate Chip Cookies Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Soft, chewy, chocolaty chocolate chip cookies that are positively childishly yummy! These are a finals pick-me-up for our college student daughter.

Here is the best “Double Chocolate Chip Cookies” recipe we have found so far. This will be really delicious.

Ingredients of Double Chocolate Chip Cookies

1. It’s 1 cup of unsalted butter, melted and cooled slightly.
2. You need 1 1/4 cup of brown sugar.
3. Take 1/2 cup of granulated sugar.
4. Prepare 1 of large egg, at room temperature.
5. Make ready 1 of large egg yolk, at room temperature.
6. It’s 1 1/2 tsp. of vanilla extract.
7. You need 2 1/4 cup of all purpose flour.
8. Prepare 1/2 cup of cocoa powder.
9. Make ready 2 tsp. of cornstarch.
10. Prepare 1 tsp. of baking powder.
11. It’s 3/4 tsp. of salt.
12. Take 1/2 tsp. of baking soda.
13. You need 1 1/2 cup of semi-sweet chocolate chips + additional for topping.

These soft, chewy, cocoa-based cookies are studded with melty dark chocolate chip pieces and infused with a small.Rich, fudgy, soft batch double chocolate chip cookies oozing with chocolate chips.These cookies are thick, chewy, gooey and taste somewhere in between a brownie and a cookie.Baking chocolate chip cookies can be a crapshoot: sometimes they puff up nicely, other times they flatten out like pancakes.

Double Chocolate Chip Cookies instructions

1. In a large bowl, whisk together the flour, cocoa powder, cornstarch, baking powder, baking soda and salt. Set this aside. In the large bowl of a stand mixer fitted with a paddle attachment, beat the butter and both sugars together until smooth, then add the egg, egg yolk and vanilla and beat until combined, scraping down the sides of the bowl as needed..
2. Add the dry ingredients to the wet and mix on low speed until combined, scraping down the sides of the bowl as needed. Lastly, beat in the chocolate chips just until they are incorporated into the dough. Cover the dough tightly with plastic wrap and chill it in the fridge for at least 30 minutes..
3. Preheat the oven to 350°F. Line a few large baking sheets with parchment paper or silicone baking mats. Roll the dough into balls, about 1 tbsp of dough per ball and place on the trays about 1 inch or so apart..
4. Bake for 8-10 minutes. The centers will still look very underbaked with the edges set and that's how you want them to be. If you'd like, immediately press additional chocolate chips gently into the tops of the cookies. Let them cool for about 10 minutes on the baking tray, them remove them to a wire rack to cool completely..

These double chocolate chip cookies can be made ahead of time and frozen for later too.The Ultimate Double Chocolate Chip Cookie of course!The reason why chocolate chip cookies are just so popular is that they are so versatile, and you can make them just the way you like.

As a recipe developer, this drives me crazy!Thankfully, these double chocolate chip cookies are foolproof.Stuffed with chocolate chips and pecans, they emerge from.Come home and relax while you make delectable Double Chocolate Chip Cookies.Try the Hershey's KitchenS recipe tonight and make memories.