Recipe of Delicious Chicken Tikka fried rice

By Easy Recipes 27 February 2020
Recipe of Delicious Chicken Tikka fried rice
Recipe of Delicious Chicken Tikka fried rice

Chicken Tikka fried rice Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Chicken Tikka fried rice” recipe we have found until now. This will be really delicious.

Ingredients of Chicken Tikka fried rice

  1. Make ready of For making the chicken tikka.
  2. Take 1 of chicken breast cut into 1/2 inch bite size pieces.
  3. Make ready 1 TSP of ginger garlic paste.
  4. It’s 1/2 TSP of salt.
  5. Take 1/4 TSP of red degi mirch powder.
  6. Take 1/4 TSP of dhaniya/coriander powder.
  7. Make ready 1/4 TSP of Jeera /cumin powder.
  8. It’s 1/4 TSP of garam masala.
  9. It’s 1/8 TSP of Black Pepper Powder.
  10. You need 1 TSP of kasuri methi.
  11. You need 1 tbsp of Besan/gram flour.
  12. It’s 1 tbsp of cream or malai.
  13. Make ready 1 tbsp of butter.
  14. Prepare of For the rice.
  15. It’s 2 cups of cooked rice (a little firm).
  16. Prepare 2 tbsp of oil.
  17. Make ready 1 tbsp of chopped garlic.
  18. Make ready 1 of Onion finely chopped.
  19. Make ready 1/4 cup of chopped green bell pepper/ capsicum.
  20. You need 1/4 cup of chopped red bell pepper.
  21. Prepare 1/4 cup of chopped yellow bell pepper.
  22. It’s 1/2 TSP of salt.
  23. Make ready 1/2 tsp of garam masala.
  24. Make ready 1 TSP of chilli sauce.
  25. Take 1 TSP of soya sauce.
  26. You need 1 TSP of vinegar.
  27. Prepare as needed of Chopped greens of green onion for garnish.

Chicken Tikka fried rice step by step

  1. Clean and pat dry the chicken pieces. Add all the ingredients except mustard oil, cream and butter..
  2. Mix well, add the mustard oil and cream. Mix really well. Keep aside for 30 minutes..
  3. Preheat the oven to 170 degree Celsius. line a baking tray with foil. Arrange the marinated chicken pieces on the foil. Cook for 10 minutes. Turning once in between. After 10 minutes baste with melted butter..
  4. Heat oil in a kadai. Add chopped garlic and onion. Saute on high heat till light golden..
  5. Now add the chopped bell peppers. Mix.cook for 1-2 minutes..
  6. Now add the rice, garam masala, salt, chili sauce, vinegar and soya sauce. Mix well. Garnish with chopped green onions green. Serve hot. Yummy fusion Punjabi Chinese is ready..

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