Easy Way to Prepare Tasty Chocolate Banana Pound Cake

Chocolate Banana Pound Cake Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Chocolate Banana Pound Cake” recipe we have found until now. This will be really delicious.

Ingredients of Chocolate Banana Pound Cake

1. Prepare 2 of ripe bananas.
2. It’s 1 cup of maida.
3. Take Half of cup milk.
4. Make ready 1 tsp of vinegar.
5. Take Half of cup powdered sugar.
6. Make ready 1 tsp of vanilla essence.
7. Take 1/3 of rd cup oil.
8. Make ready 1/4 of th cup cocoa powder.
9. Prepare 1 tsp of baking powder.
10. It’s Half of tsp baking soda.
11. Prepare 3 tbsp of white chocolate compound (shredded).
12. Make ready 3 tbsp of dark chocolate compound (shredded).

Chocolate Banana Pound Cake step by step

1. Take half cup of milk (room temperature) in it add vinegar. Mix it well and meet it aside. Now take 2 medium sized bananas & peel them..
2. Cut the bananas into pieces. Now take a large bowl and add the banana pieces in it. Then add sugar, oil & vanilla essence. (Note: You can add any essence of your choice) Now blend it into a smooth paste as shown in the image..
3. Now keep a strainer over the bowl and add maida, cocoa powder, baking powder and baking soda. Strain them and mix everything well..
4. Now add the buttermilk to it which we have kept aside (milk + vinegar mixture). Mix everything very well..
5. Now to it add white chocolates & milk chocolates, again mix them well. Now greese a cake tin with oil, then add the cake batter to it. Tap it gently twice to remove the air-bubbles from it. Now put some shredded white chocolate over the batter..
6. Now take a kadai for pre-heating with it's base covered with salt and a stand over it. Cover it and pre-heat the kadai for 3 mins on high flame and then 7 to 8 mins. on medium flame..
7. After 8 mins, remove the lid and place the cake tin over the stand and cover the lid again. Now bake the cake for about 50 mins on low flame..
8. After 50 mins, remove it from the kadai, let it come to the room temperature, then demould it, cut them into pieces & serve it..