Recipe of Ultimate Bread pudding

Bread pudding Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Bread pudding” recipe we have found so far. This is gonna really delicious.

Ingredients of Bread pudding

1. Take for of making bread pudding:.
2. It’s 4 slices of bread (also use brown ormulti grain breads).
3. You need 1.5 cups of milk.
4. Make ready 4 tbspn of sugar.
5. Make ready 1 tsp of cornstarch.
6. You need 1/2 tsp of vanilla essence.
7. It’s For of making caramel:.
8. Take 3 tablespoons of sugar.
9. Prepare 1 tablespoon of water.

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Bread pudding instructions

1. Procedure for making caramel and bread pudding mixture:.
2. Chop 4 bread slices into cubes Now in a pan take 1.5 cups milk..
3. Add 4 tbsp sugar and 1 tspn cornstarch..
4. Keep the pan on a low flame and stir until the sugar dissolves..
5. Heat the milk on a low flame, no need to boil. Once the milk has become hot, remove the pan from heat. Add the bread cubes to the milk..
6. Mash them very well, the bread crumbs need to be mashed finely. If you not then small pieces of bread will be felt in the pudding..
7. Add 1/2 tspn vanilla essence and stir.keep the mashed bread and milk aside..
8. In another pan take 3 tbspn sugar and 1 tbsp and water. You can use any pan as long as the pudding mixture fits into it keeping space from top..
9. Now place this pan on the stove and begin the sugar to melt, using a spoon stir the mixture, at a stage when you will see lots of bubbles in the sugar solution then the solution will start turning brown..
10. Keep on stirring to get an even colour and caramelization..
11. Switch off and quickly start tilting and moving the pan, so that the caramel gets coated evenly on all sides..
12. Now in the pan, spoon the mashed bread and the milk mixture..
13. Cover with an aluminum foil and poke holes with the tooth pick in the foil..
14. Procedure for steaming in an electric cooker: Boil about 3 cups water in the cooker. Start heating the water when you are making the caramel. When the water becomes hot, place the pudding pan in the steamer pan. Steam for 30 mins till the caramel bread pudding is set..
15. Now keep the pudding in the refrigerator for couple of hours and then unmold it. You can slice the pudding and serve them with caramel sauce or chocolate sauce or with icecream..

Chewy dried fruit adds a contrasting texture to the tender softness of the pudding.Bread pudding is an irresistible dessert classic.Equal parts creamy and textured, it makes for a great comfort food.

He almost ate half of the pan.My grandson was here at the time and he kept wanting more.The dish will turn golden brown and start to puff.Remove from the oven when a knife poked into the center comes out clean.Looking for recipes for bread pudding?